AAA-RECIPES

Bags of Gold Soup

3 cups tomato soup
3 cups milk
1 small box Velveeta cheese
2 cans refrigerated crescent rolls

Mix soup and milk together.

Cut cheese into 3/4-inch slices.

Roll out crescent rolls and cut each triangle in half. Place chunk of cheese in center and roll into a tightly sealed ball. Drop into hot soup. Simmer for 20 minutes.

This is good for cooking over a campfire.