Soup, Stew & Chili Recipes A-D



 

Bloody Mary Tortilla Soup

1 (32 ounce) bloody Mary mix
2 cans chicken broth
Handful chopped cilantro (fresh)
Dash of cumin
Mexican or Monterey jack cheese, shredded

Bring bloody Mary mix, chicken broth, cilantro and cumin to a boil, then remove from heat. Crumble fresh tortilla strips into individual serving bowls. Sprinkle on desired amount of shredded cheese. Ladle hot soup over all and serve!