Soup, Stew & Chili Recipes E-L



 

Hearts of Palm Soup

20 large scallions, finely chopped (save
    some of the tops to use as a garnish)
2 cloves garlic, finely chopped
2 tablespoons olive oil
2 jars hearts of palm, drained and diced small
6 cups vegetable broth

Saute the scallions, garlic and hearts of palm in the olive oil for about 5 minutes. Add the broth and slowly bring to a boil, simmer for 5 minutes.