Soup, Stew & Chili Recipes S-Z



 

Six Can Chicken Tortilla Soup

Delicious and easy, zesty soup recipe that uses only 6 canned ingredients! Serve over tortilla chips and top with shredded Cheddar cheese. Throw away the cans and no one will know that it is not from scratch!

Makes: 6 servings

1 (15 ounce) can whole kernel corn, drained
2 (14.5 ounce) cans chicken broth
1 (10 ounce) can chunk chicken
1 (15 ounce) can black beans
1 (10 ounce) can diced tomatoes with
    green chile peppers, drained

Open the cans of corn, chicken broth, chunk chicken, black beans, and diced tomatoes with green chiles. Pour everything into a large saucepan or stock pot. Simmer over medium heat until chicken is heated through.