Soup, Stew & Chili Recipes S-Z



 

Vegetable Salsa Soup

6 (14 1/2 ounce) cans chicken broth
1 j(16 ounce) ar medium salsa
2 cups chopped carrot
2 cups celery, chopped
1 cup frozen mixed vegetables

In a pot over medium high heat, combine the broth, salsa, carrots, celery and mixed vegetables. Simmer together for 20 minutes, or until vegetables are tender.

Makes 12 servings

Nutritional information: 64 calories, 1 g fat, 5 g protein,
8 g carbohydrates, no cholesterol, 839 mg sodium, 2 g fiber