Easy Baked Salmon

You know those days when you just crave something that feels like a mini-vacation for your taste buds, but without all the fuss? That’s what we’ve got here with this Easy Baked Salmon. It’s like inviting a little piece of the ocean into your home, minus the sand. This recipe is special because it’s both gourmet and forgiving. You can wing it a bit, and it still turns out great. You should try it because whether you’re a kitchen novice or a seasoned chef, it’s delightfully foolproof and irresistible!

One evening, after a whirlwind day of grocery runs and soccer practice, I threw this together. Much to my surprise, it instantly became my husband’s favorite dish. Now, it’s at the request of my little troop every other week! There’s something about the glaze’s tangy goodness going with the salmon’s buttery texture that makes dinner feel special, even if we’re just sitting in PJ pants at the table.

How to Make It

Imagine yourself chatting with a bestie, a mug of something warm at hand, as you mix the glaze. You’ve got your salmon fillets on standby, right? The real deal involves slathering a lip-smacking concoction of soy sauce, garlic, and a secret kick of sriracha—it’s that tangy blend that seriously makes this dish sing! Toss it in the oven and let the magic happen. You’ll be doing a happy dance when the aroma hits.

✔Ingredient Notes

– Salmon Fillets: Opt for fresh if you can, but those frozen ones work just fine! I’ve used both and no one’s noticed.
– Soy Sauce: Don’t skip this—it’s the backbone. Low sodium if you’re watching the salt.
– Sriracha: Feel free to dial up or down depending on your spice level but a little kick is always fun.
– Brown Sugar: Don’t have it? Sub with honey or maple syrup. I’ve done it mid-recipe panic and survived.

✔Recipe Steps

1. Preheat the oven to 375°F (190°C).
2. Line a baking dish with parchment or foil. Less cleanup equals happier you.
3. Mix soy sauce, garlic, sriracha, and brown sugar in a bowl. Call it the glaze of glory.
4. Place salmon fillets in the dish and smother with your magical glaze.
5. Bake for 20 minutes until flaky and fabulous.
6. Let it rest because, let’s be real, all good things need a moment.

What to Serve It With

– Steamed jasmine rice or quinoa, if you’re feeling adventurous.
– A tangy cucumber salad brightens it up.
– For something green, just a sprinkle of sesame seeds over wilted spinach.

✔Tips & Mistakes

– Sriracha: Be generous or light, depending on your spice vibe.
– Leftovers: Amazing in a sandwich with cream cheese.

✔Storage Tips

Store leftovers in an airtight container in the fridge. They’re pretty great cold for a lazy lunch or to sneak into breakfast (guilty as charged).

✔Variations and Substitutions

Swap soy sauce with tamari for gluten-free goodness. No brown sugar? Honey or maple syrup to the rescue! Tried adding fresh ginger once—it was a wild success, if you’re feeling jazzy.

Frequently Asked Questions

Easy Baked Salmon

This simple baked salmon recipe is perfect for a quick, healthy dinner that's packed with flavor. Ready in just 30 minutes!

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Prep Time: 10 minutes minutes

Cook Time: 20 minutes minutes

Total Time: 30 minutes minutes

Servings: 4

Calories: 120kcal

Ingredients

 

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Main Ingredients

• ▢ 4 fillets salmon fillet
• ▢ 2 tbsp olive oil extra virgin
• ▢ 1 tsp garlic powder
• ▢ 0.5 tsp salt or to taste
• ▢ 0.25 tsp black pepper
• ▢ 1 tbsp lemon juice freshly squeezed

Instructions

Preparation Steps

• Preheat the oven to 400°F (204°C).
• Place the salmon fillets on a baking sheet lined with parchment paper.
• Drizzle olive oil over the fillets and sprinkle with garlic powder, salt, and black pepper.
• Bake in the oven for 20 minutes or until the salmon is cooked through and flakes easily with a fork.
• Remove from oven and drizzle with fresh lemon juice before serving.

Notes

For extra flavor, garnish with fresh dill or parsley. Serve with steamed vegetables or a fresh salad.