Delish Beef Tips

When it comes to comforting meals that make you feel all warm and fuzzy inside, these Delish Beef Tips have got your back. Imagine tender chunks of beef swimming in a savory, slightly sweet sauce that clings to the meat like it’s giving it a great, big bear hug. It’s one of those recipes that sneak into your life and before you know it, you’re whipping it out every time you need a little culinary magic on your table. I promise you, this will become your new go-to for all gatherings big and small.

Let me tell you, my family absolutely swoons over this dish! One time, my husband had a rough day at work, so I figured a little culinary therapy couldn’t hurt. I whipped up these beef tips, and lo and behold, his grumpy clouds lifted halfway through his first bite. It’s become our mid-week miracle worker and a staple for every lazy Sunday afternoon when we just want to lounge around and munch while binge-watching our favorite series.

How to Make It

It starts with a sear—the kind that makes you dance around your kitchen, knowing something great’s on the way. Stir in a bit of this, a splash of that. Toss in your meat and let it get all cozy in the sauce. And then, patience, my friend. Good things come to those who simmer. Slowly let the flavors meld together until your kitchen smells like a dream, and your stomach grumbles louder than your timer.

✔Ingredient Notes

– Beef Tips: Make sure they’re nice and cut evenly, or you’ll end up with half tender, half-tough bits.
– Garlic: Don’t be shy—I always add a little more because I’m a garlic whisperer at heart.
– Onions: Make me cry every time, but so worth it. Adds a crucial depth.
– Brown Sugar: Sneaky sweet—it ties together the flavors like it’s almost magic.
– Broth: Don’t skimp on this one; it’s the secret to a sauce you’ll want to sip with a spoon.

✔Recipe Steps

1. Slice the beef tips into even pieces.
2. Sear beef in a hot pan until browned.
3. Remove beef and sauté onions until translucent.
4. Stir in garlic until fragrant.
5. Add back the beef and pour in the broth, letting them simmer.
6. Add brown sugar, salt, and pepper, tasting as you go.

What to Serve It With

– Pile high over a bed of fluffy mashed potatoes or buttered noodles.
– Spoon it over rice and watch it soak up all that gravy goodness.
– Even crusty bread works when you’re just in it for a good dipping party.

✔Tips & Mistakes

– Don’t rush the searing. A good crust now means flavor later.
– Taste as you go—palates vary, and this is all about getting it to your liking.
– Keep an eye on that simmer, not a boil. You want mellow flavors, not rushed chaos.

✔Storage Tips

Toss leftovers (if any!) into an airtight container and pop it in the fridge for up to three days. Cold beef tips slathered on a sandwich is wild but strangely satisfying for breakfast. No judgment here.

✔Variations and Substitutions

– No brown sugar? Swap for honey or maple syrup in a pinch—I’ve done both, chasing that sweet-savory vibe.
– If soy sauce is out, tamari or coconut aminos are solid substitutes.
– Out of garlic? Throw in some garlic powder or go rogue with a little onion for a spin.

Frequently Asked Questions

Delish Beef Tips

Succulent beef tips cooked to perfection with savory herbs and a rich sauce, perfect for a comforting meal.

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Prep Time: 15 minutes minutes

Cook Time: 30 minutes minutes

Total Time: 45 minutes minutes

Servings: 4

Calories: 120kcal

Ingredients

 

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Main Ingredients

• ▢ 1.5 lbs beef tips
• ▢ 2 tbsp olive oil for browning
• ▢ 1 cup beef broth
• ▢ 0.5 cup red wine optional
• ▢ 1 tbsp garlic, minced
• ▢ 1 tsp dried thyme
• ▢ 0.25 tsp black pepper
• ▢ 0.5 tsp salt adjust to taste

Instructions

Preparation Steps

• Heat olive oil in a large skillet over medium-high heat.
• Add beef tips and brown on all sides, about 5 minutes.
• Add minced garlic, cooking for another minute until fragrant.
• Pour in beef broth and red wine, then stir in thyme, salt, and black pepper.
• Reduce heat to low, cover, and simmer for 25 minutes until beef is tender.
• Uncover and cook for another 5 minutes to thicken the sauce slightly.
• Serve hot with your choice of sides.

Notes

For best results, let the beef tips marinate overnight in the beef broth and seasonings before cooking.