Lemon Pepper Wings
Lemon Pepper Wings are like the ultimate party trick you didn’t know you needed. Crispy, tangy, slightly spicy—these little wonders manage to be both a quick weeknight fix and the crowning piece of any game-day spread. They’ll have your mouth watering before they even hit the table. A little lemon zest, a sprinkle of pepper, and the deep, heady scent of garlic combine into this epic snack masterpiece. If you’re yet to try them, you’re really missing out on a little lemon-kissed magic.
Our household is borderline obsessed with these wings. I whipped up a batch one snowy Sunday when we were all stuck inside, and the kids, usually skeptical of anything not covered in ketchup or cheese, couldn’t stop eating them. Even my husband, whose idea of culinary adventure usually starts and ends with a grill, raves about them every time they appear. They have become a no-questions-asked dish that always earns high-fives around the table.
Why You’ll Love This Lemon Pepper Wings
– Perfect marriage between lemon and pepper that tickles all the right taste buds.
– Your fingers might get messy, but that’s half the fun, right?
– They’re easy! Prepare to bask in the glory with minimal kitchen effort.
– Your taste buds will sing like they’re on a citrusy cloud.
These lemon pepper wings were a total hit at our game night! The seasoning was zesty and bold without being overpowering, and they crisped up beautifully. Super easy to make—definitely going into my regular rotation!
How to Make It
Alright, picture this: you’re casually tossing wings with a DIY lemon-pepper seasoning, letting that zesty mix get into all the nooks and crannies. A quick bake or an air-fry helps them achieve that ridiculously crispy skin without too much fuss. You might spill a bit, and maybe you’ll forget the exact oven time, but hey—cooking should be an adventure! Add a dash more lemon if that mood strikes you. Trust me, once you get a taste, the imperfections won’t matter a bit.
Ingredient Notes
– Chicken Wings: Go for the party wing cuts if you can; easier to handle and bite into, plus they look adorable.
– Lemon: Fresh is a must here. Tried bottled juice once—never again.
– Black Pepper: You’ll want coarsely ground… the pre-ground stuff just doesn’t pack the same punch.
– Garlic Powder: That little umami boost that makes magic happen. Trust me, don’t skip.
– Olive Oil: Ensures you get that gorgeous crispness. Don’t drown them; just a slick touch is enough.
Recipe Steps
1. Preheat your oven to 400°F (200°C).
2. Toss the wings in olive oil, making sure each piece is lightly coated.
3. Mix lemon zest, black pepper, garlic powder, and salt in a bowl.
4. Sprinkle the seasoning mix over the wings, making them sound like tiny maracas.
5. Arrange wings in a single layer on a baking sheet.
6. Bake for about 35-40 minutes, flipping halfway so they crisp evenly.
What to Serve It With
– Celery or carrot sticks make a fun addition.
– Creamy ranch or blue cheese dressing for dipping—well, if you want to avoid just munching straight wings.
Tips & Mistakes
– Don’t under season. Bold is beautiful here.
– Avoid overcrowding wings on the baking sheet; let them breathe, otherwise, they’ll steam rather than crisp.
Storage Tips
Got leftovers? Pop them in an airtight container and refrigerate. They’re still pretty great cold, but if you have the patience, heating them up brings back the crisp. And yes, they DO make a happy breakfast partner.
Variations and Substitutions
– Swap lemon for lime if you’re feeling zesty.
– No olive oil? Use what you’ve got—canola, or whatever tickles your fancy.
– Love heat? A sprinkle of cayenne never hurt anybody.
Frequently Asked Questions
Remember it later
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Lemon Pepper Wings
Ingredients
Main Ingredients
- 2.5 lbs chicken wings
- 1 tbsp lemon pepper seasoning
- 1.5 tbsp olive oil extra virgin
- 0.75 tsp salt
- 0.5 tsp black pepper freshly ground
- 1.5 tbsp fresh lemon juice
Instructions
Preparation Steps
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, toss the chicken wings with olive oil, lemon pepper seasoning, salt, and black pepper until evenly coated.
- Arrange the wings in a single layer on the prepared baking sheet.
- Bake for 25 minutes, flipping halfway through, until the wings are crispy and cooked through.
- Remove the wings from the oven and toss with fresh lemon juice before serving.
Notes
Featured Comments
“Super easy and family favorite! My family asked for seconds. Saving this one.”
“Made this last night and it was absolutely loved. Loved how the crispy came together.”
“This bite-sized recipe was absolutely loved — the shareable really stands out. Thanks!”
“Impressed! Clear steps and so flavorful results. Perfect for busy nights.”
“Super easy and absolutely loved! My family asked for seconds. Saving this one.”
“Impressed! Clear steps and family favorite results. Perfect for busy nights.”
“This flavorful recipe was will make again — the shareable really stands out. Thanks!”
“This crispy recipe was will make again — the shareable really stands out. Thanks!”
“This shareable recipe was family favorite — the crispy really stands out. Thanks!”
“This bite-sized recipe was turned out amazing — the crispy really stands out. Thanks!”
