Snickers Bites
Let’s talk Snickers Bites. Think of all the chewy, peanutty goodness you love about a Snickers bar, shrunk down into a bite-sized morsel that disappears way too quickly. These lil’ guys are the ultimate dessert when you want all the indulgence with half the effort. Everyone should try these because, honestly, they’re just plain fun, kind of like pretending candy is somehow “fancy.”
I made these last week because my husband started dropping not-so-subtle hints about missing our movie-night snacks. Now, these bites are kind of like our little ritual—he’s got the remote; I’ve got these magical bites of chocolate-peanut caramel dreams. The kids are obsessed too, but they have to fight us for leftovers, which, let’s be honest, is sometimes an intentional battle for teaching life skills. This recipe has woven its way right into our family’s chaotic tapestry of snacks because it’s just too easy and too good not to.
Why You’ll Love This Snickers Bites
– Snack-sized happiness: Perfectly portioned for when you deserve a treat, which is basically always.
– Easy peasy: You’ll feel like a kitchen wizard with minimal effort.
– Crowd-pleaser: Whether it’s a party or just your best friend visiting for gossip, these bites never fail to impress.
– No fuss: You’ve probably got most of these ingredients languishing in your pantry already.
These Snickers Bites were such a hit at our family movie night! Super easy to throw together and tasted just like a bite-sized candy bar—sweet, chewy, and totally addictive. I’ll definitely be making these again for parties!
How to Make It
Think of this like a chat over coffee, except you’re going to end up with candy. You’ve got your chocolate, some gooey caramel, and peanuts. Melt, spread, and stack these fantastic layers until you’ve hit nirvana in bite form. It’s not rocket science; it’s more like adult playdough.
Ingredient Notes
– Chocolate Chips: Use good quality if you can. It matters when you’re literally holding a miniature masterpiece.
– Caramel Sauce: Pre-made is okay, but if you feel like overachieving, make your own and brag about it.
– Roasted Peanuts: Don’t blame me if you start snacking before they ever make it onto the bites.
– Shortbread Cookies: These act as the sturdy base. I’ve tried graham crackers—oh, the crumble drama.
– Sea Salt: Just a sprinkle, like less is more, unless you’re a recovering salt fiend.
Recipe Steps
1. Melt chocolate in a microwave-safe bowl because who has time for a double boiler?
2. Lay shortbread cookies on a tray with space for each little masterpiece to breathe.
3. Spoon a tad of caramel on top of each cookie.
4. Press roasted peanuts into caramel while resisting the urge to taste-test each one.
5. Drizzle melted chocolate over them like you’re Jackson Pollock of desserts.
6. Pop them in the fridge until you can’t resist any longer—or, you know, two hours later.
What to Serve It With
Great with coffee, a glass of milk, or even some cheeky red wine if you’re feeling like a rebel.
Tips & Mistakes
Storage Tips
Keep them in an airtight container in the fridge; they’ll last… well, technically a week, but I can’t promise they won’t get devoured first. Sneaking one straight from the fridge, cold and snappy, is oddly satisfying. Breakfast, lunch, or midnight snack—no judgments here.
Variations and Substitutions
– Swap milk chocolate with dark if you’re fancying a grown-up twist.
– Almonds in place of peanuts work in a pinch when that pantry is hauntingly bare.
– Maple syrup instead of caramel has been tried and tested on desperate days.
Frequently Asked Questions
Remember it later
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Snickers Bites
Ingredients
Main Ingredients
- 1.5 cups milk chocolate chips
- 0.75 cups caramel bits
- 1 cup chopped peanuts roasted and unsalted
- 0.5 cups nougat pieces soft and chewy
Instructions
Preparation Steps
- Melt the milk chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Stir in the caramel bits until they soften and are combined with the chocolate.
- Gently fold in the chopped peanuts and nougat pieces into the chocolate mixture.
- Spoon the mixture into a lined mini muffin tin and refrigerate for at least 2 hours to set.
- Remove from the fridge and serve chilled. Store leftovers in an airtight container.
Notes
Featured Comments
“Impressed! Clear steps and family favorite results. Perfect for busy nights.”
“Made this last night and it was will make again. Loved how the creamy came together.”
“New favorite here — family favorite. rich was spot on.”
“Super easy and absolutely loved! My family asked for seconds. Saving this one.”
“Impressed! Clear steps and absolutely loved results. Perfect for busy nights.”
“Impressed! Clear steps and so flavorful results. Perfect for busy nights.”
“New favorite here — family favorite. sweet treat was spot on.”
“Made this last night and it was so flavorful. Loved how the rich came together.”
“Super easy and so flavorful! My family asked for seconds. Saving this one.”
“Made this last night and it was so flavorful. Loved how the creamy came together.”
