Classic Delish Bread Pudding
Bread pudding is one of those fantastic, comforting desserts that’s like a hug in a bowl. It’s got this old-school vibe that feels just right after a big meal or on a lazy Sunday afternoon. Made with leftover bread, it transforms humble beginnings into something far greater than the sum of its parts. It’s comforting, filling, and oh-so-delicious with its custardy layer and crispy, golden-baked top. Whether you serve it drenched in a vanilla sauce, with a scoop of ice cream, or just plain and warm, it brings that perfect bit of sweetness we all crave now and then.
I have this hilarious yet endearing memory of my husband, convinced he didn’t like “soggy” desserts, turning his nose up at the mention of bread pudding. Cut to a holiday party a few years back and him tucking into it with gusto, claiming it as his new favorite comfort food. Now, it’s a battle of spoons when it hits the dinner table. I swear it’s kind of become our little family’s love language—no gathering seems complete without it.
Why You’ll Love This Classic Delish Bread Pudding
– Brings all the nostalgic feels: This dessert is like revisiting grandma’s kitchen with every bite.
– Easy on the wallet: Made from everyday pantry staples you’ve got just lying around.
– Customizable level: Toss in some raisins, nuts, or a dash of nutmeg if you’re feeling fancy!
This Classic Delish Bread Pudding was pure comfort in a dish! The custard soaked in just right, and the top baked up golden and slightly crisp—just like my grandma used to make. I added a handful of raisins and a drizzle of caramel sauce, and it was a hit with the whole family.
How to Make It
Okay, so let’s be real. Making bread pudding is a bit like layering your clothes on a freezing winter day—bread comes first, followed by creamy goodness. Start by tearing or cutting your stale bread into chunks. Not fancy? No problem! Just do what my friend calls the “tear and toss.” Whip up a quick custard with eggs, milk, sugar, and a splash of vanilla. Pour it all over the bread, and let it soak up that deliciousness. Throw it in the oven until it’s golden and the house smells like heaven. Trust me, it’s the kind of aroma that has neighbors knocking!
Ingredient Notes
– Bread: Use whatever’s on the brink of going stale. I’ve found a combo of leftover baguettes and brioche to be unbeatable.
– Milk: I once used almond milk by accident (don’t ask), and you know what? Still delicious.
– Sugar: My sweet tooth can’t get enough, but you can always tone it down if that’s your style.
– Vanilla Extract: The little black dress of desserts. Don’t skimp on it.
Recipe Steps
1. Tear or cut bread into chunks and place in a baking dish.
2. Combine eggs, milk, sugar, and vanilla in a bowl and whisk.
3. Pour mixture over the bread and let sit for about 10-15 minutes.
4. Preheat the oven to 350°F (175°C).
5. Bake for 45-50 minutes until golden and set.
6. Serve warm, with toppings of choice if desired.
What to Serve It With
– Scoop of vanilla ice cream… because cold and hot together? Dreamy.
– A drizzle of maple syrup if you want to take a Canadian culinary tour.
– Fresh berries for a tart twist against the sweet.
Tips & Mistakes
– Don’t skip the soaking time; it allows each bread chunk to turn luscious.
– Watch the baking time! It’s got to be golden, not charred.
Storage Tips
Keep leftovers covered in the fridge. Reheat in the oven to bring back the crunch. Or eat it cold for breakfast—it’s like overnight oats for dessert lovers. Guilty pleasure? Yes. Regret? Never.
Variations and Substitutions
Make it yours: swap out milk for coconut milk, or add chocolate chips if the sweet tooth persists. No vanilla? A pinch of cinnamon can save the day.
Frequently Asked Questions
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Classic Delish Bread Pudding
Ingredients
Main Ingredients
- 6 slices day-old white bread
- 3.5 cups whole milk
- 4 large eggs
- 0.75 cup granulated sugar
- 1 teaspoon ground cinnamon
- 0.5 teaspoon pure vanilla extract
- 0.5 cup golden raisins optional
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Grease a 9x9 inch baking dish.
- Cut bread slices into 1-inch cubes and place them evenly in the baking dish.
- In a mixing bowl, whisk together eggs, milk, sugar, cinnamon, and vanilla extract until well combined.
- Pour the custard mixture over the bread cubes and gently press down to soak evenly.
- Sprinkle golden raisins evenly over the top if using.
- Bake for 50 minutes or until the top is golden and the custard is set.
- Allow to cool slightly before serving warm. Enjoy!
Notes
Featured Comments
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