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Classic Delish Bread Pudding

Classic Delish Bread Pudding

A warm and comforting classic bread pudding made with rich custard, golden raisins, and a hint of cinnamon. Perfect for dessert or brunch.
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Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 6 slices day-old white bread
  • 3.5 cups whole milk
  • 4 large eggs
  • 0.75 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 0.5 teaspoon pure vanilla extract
  • 0.5 cup golden raisins optional

Instructions

Preparation Steps

  • Preheat oven to 350°F (175°C). Grease a 9x9 inch baking dish.
  • Cut bread slices into 1-inch cubes and place them evenly in the baking dish.
  • In a mixing bowl, whisk together eggs, milk, sugar, cinnamon, and vanilla extract until well combined.
  • Pour the custard mixture over the bread cubes and gently press down to soak evenly.
  • Sprinkle golden raisins evenly over the top if using.
  • Bake for 50 minutes or until the top is golden and the custard is set.
  • Allow to cool slightly before serving warm. Enjoy!

Notes

For added richness, serve with a drizzle of caramel sauce or a scoop of vanilla ice cream.