Easy Grilled Pizza

Grilled pizza, folks—something about the smoky, charred crust just feels right. It’s like backyard BBQ vibes met Italian comfort food, and they’re throwing a party in your mouth. Trust me, once you ditch the oven and toss that dough on the grill, there’s no going back. This isn’t just any pizza; it’s the joyful collision of crispy edges and melty cheese with the freedom to throw whatever you want on top.

So listen, my family, especially my husband, went nuts for this the first time we tried it. It was one of those evenings where we were pretending to be grown-ups (who doesn’t love a good grilled meal?), and voilà—Easy Grilled Pizza happened. My kids now claim it as their favorite “Friday Pizza Night” staple. It’s quick, it’s messy, but it’s ours.

How to Make It

Picture this—you’re on your back deck, the sun’s setting, and you’re flipping pizzas like a pro. Dough? Easy. Store-bought, baby. Sauce and toppings? Entirely your call. And as you sip that glass of whatever vino is open, you’re living your best life. Key thing, though? Watch those crusts—grills work fast, just like those Saturday morning cartoons warnings. No need to rush; you’ve got this.

✔Ingredient Notes

– Dough: I’m all about the store-bought simplicity here. Once I tried making a gluten-free version, and let’s just say it had… personality.
– Cheese: Don’t skimp on the mozzarella; nothing sadder than a pizza without enough melty magic.
– Tomato Sauce: Yeah, jarred sauce works, but jazz it up with some spices or don’t—I’m not your boss.

✔Recipe Steps

1. Preheat your grill for direct heat.
2. Roll out your pizza dough on a floured surface.
3. Brush one side with olive oil, toss it on the grill oil-side down.
4. Grill for about 2–3 minutes until you see bubbles.
5. Flip it, add sauce and toppings quickly.
6. Close the lid for 3–5 minutes until cheese bubbles and crust crisps.

What to Serve It With

– A crisp salad, for some semblance of balance.
– Cold drinks, preferably fizzy or fermented, for that laid-back, casual vibe.

✔Tips & Mistakes

Don’t walk away from the grill! Like, seriously, it could all go up in charred flames much quicker than you think. Also, don’t overload the toppings; a soggy middle is a tragedy nobody needs.

✔Storage Tips

If by some miracle you have leftovers, pop them in an airtight container and refrigerate. Cold pizza is an elite breakfast, especially when you’re on the go or just, well, lazy. Warm it back up in a pan for crispy redemption.

✔Variations and Substitutions

Sometimes, we swap regular dough for cauliflower crust when we’re pretending to be healthier. Try pesto instead of tomato sauce for a twist. And when I’m out of mozzarella, any cheese that melts well gets a chance—goat cheese for a tangy affair or cheddar for that comfort factor.

Frequently Asked Questions

Easy Grilled Pizza

This grilled pizza recipe is quick, delicious, and perfect for summer cookouts. Crispy crust, melty cheese, and your favorite toppings make it a crowd-pleaser.

No ratings yet

Rate This Yum Pin This Recipe For Later! Share The Yum On Facebook Print

Prep Time: 15 minutes minutes

Cook Time: 10 minutes minutes

Total Time: 25 minutes minutes

Servings: 4

Calories: 120kcal

Ingredients

 

1x2x3x

Main Ingredients

• ▢ 1 lb pizza dough
• ▢ 0.5 cup tomato sauce preferably homemade
• ▢ 8 oz mozzarella cheese shredded
• ▢ 0.25 cup fresh basil leaves optional
• ▢ 1 tbsp olive oil for brushing the grill
• ▢ 0.5 tsp crushed red pepper flakes optional

Instructions

Preparation Steps

• Preheat the grill to medium-high heat.
• Brush the grill grates with olive oil to prevent sticking.
• Roll out the pizza dough on a floured surface to a 12-inch circle.
• Place the dough directly onto the grill. Cook for 2-3 minutes until grill marks appear and the bottom is crisp.
• Flip the dough and quickly spread tomato sauce over the grilled side.
• Sprinkle shredded mozzarella cheese evenly over the sauce.
• Close the grill lid and cook for another 5-7 minutes until the cheese melts and crust is cooked through.
• Remove pizza from the grill, garnish with fresh basil leaves and crushed red pepper flakes if desired.
• Slice and serve hot.

Notes

For best results, use fresh dough and serve immediately. Leftovers can be reheated in the oven for a crispy crust.