Fried Pickle Dip
Friends, let me introduce you to something magical: Fried Pickle Dip. Yes, you heard right! The tanginess of pickles, creaminess of cheese, and a hint of spice whipped up into a dip that’s just pure gold. Perfect for those who dare to be different with their snacks, this dip turns the ordinary into extraordinary. Whether you’re hanging out with friends, having a game day at home, or just feeling a bit adventurous on a Tuesday night, this is the dip that’s going to make you a culinary rockstar.
In our home, this dip is a bit of a celebrity. My husband, who claimed he wasn’t much of a pickle fan (boy, was he wrong), now hoards this dip like it’s his secret treasure. My kids? Oh, they’ve gotten creative, using this dip on everything from veggies to sandwich spreads… and let me tell you, convincing them to eat their veggies is no small feat. One time, my littlest one, in an ambitious culinary exploration, decided to try it on pancakes. I won’t say it was a success, but hey, she’s got adventurous taste!
Why You’ll Love This Fried Pickle Dip
– You’ve never tasted a dip quite like this—it’s crazy, it’s tangy, and it’s addictive.
– Perfect combo of creamy and crunchy—you won’t be able to stop.
– Melts crusty bread (and hearts) at any party. Seriously, party-goers will talk.
– Made with the stuff you probably already have in your fridge. Easy peasy.
This Fried Pickle Dip was such a fun surprise! It’s creamy, tangy, and has just the right crunch from the pickles—total crowd-pleaser at game night. Definitely adding this to my go-to party snacks!
How to Make It
Alright, gather ’round, because this is a doozy. You’re going to start with your cream cheese (always a good start), a dollop of sour cream, and then add a cupful—that’s right, a whole cup—of chopped, crunchy dill pickles. Toss in a handful of shredded cheddar and a sprinkle of your favorite spice mix. I once added cumin by accident. Spoiler: it was surprisingly delightful, but stick to what you love. Give it all a good mix until it’s smooth and irresistible.
Ingredient Notes
– Dill Pickles: Pickles are the star. More dill, more thrill! Chop them finely for even distribution, unless you love big pickle chunks.
– Cream Cheese: I mean, don’t skip this unless you want a soup! Softened cream cheese works best here, folks.
– Cheddar Cheese: Sharp is my go-to. Milder works, but you’re missing out on flavor fireworks.
Recipe Steps
1. Soften cream cheese to room temp.
2. Chop pickles into teeny-tiny bits.
3. Mix cream cheese and sour cream until smooth.
4. Stir in pickles, cheddar cheese, and your spice of choice.
5. Mix until well combined—get a little messy!
6. Serve up with veggies, chips, or what-have-you.
What to Serve It With
Crackers, carrot sticks, celery, warm pretzel bites, or straight up with a spoon if no one’s watching. Once, we tried it with chicken wings… oh boy, that’s a win.
Tips & Mistakes
– Best advice? Don’t skimp on pickles. More is more.
– Mistake I made once—used sweet pickles. Don’t. Just don’t.
Storage Tips
Chill it in the fridge with a tight lid for up to a week. Eating it cold? Oh, that’s the morning delight you never knew you needed—don’t judge until you’ve tried it.
Variations and Substitutions
Feeling spicy? Toss in some jalapeños. Can’t do dairy? Try a vegan cream cheese. Out of cheddar? Use what you’ve got. Swap the pickles for sauerkraut for a tangy twist. Just make it yours.
Frequently Asked Questions
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Fried Pickle Dip
Ingredients
Main Ingredients
- 1.5 cups dill pickle chips sliced
- 8 oz cream cheese softened
- 1 cup shredded cheddar cheese
- 0.5 cup mayonnaise
- 0.25 cup green onions chopped
- 0.5 teaspoon garlic powder
- 0.5 teaspoon black pepper
Instructions
Preparation Steps
- In a medium bowl, combine softened cream cheese, mayonnaise, shredded cheddar cheese, garlic powder, and black pepper until smooth.
- Fold in chopped green onions and dill pickle chips gently into the cheese mixture.
- Transfer the mixture to a serving bowl and chill in the refrigerator for at least 30 minutes before serving.
- Serve chilled with crackers or fresh vegetables.
Notes
Featured Comments
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“Made this last night and it was family favorite. Loved how the crispy came together.”
“Made this last night and it was absolutely loved. Loved how the crispy came together.”
“New favorite here — turned out amazing. bite-sized was spot on.”
“New favorite here — family favorite. shareable was spot on.”
“Super easy and so flavorful! My family asked for seconds. Saving this one.”
“Impressed! Clear steps and family favorite results. Perfect for busy nights.”
“Super easy and family favorite! My family asked for seconds. Saving this one.”
“This flavorful recipe was so flavorful — the bite-sized really stands out. Thanks!”
“Super easy and turned out amazing! My family asked for seconds. Saving this one.”
