Fried Pickle Dip
This creamy and tangy fried pickle dip is perfect for parties and gatherings, featuring crunchy pickles coated in a savory cheese blend.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 cups dill pickle chips sliced
- 8 oz cream cheese softened
- 1 cup shredded cheddar cheese
- 0.5 cup mayonnaise
- 0.25 cup green onions chopped
- 0.5 teaspoon garlic powder
- 0.5 teaspoon black pepper
Instructions
Preparation Steps
- In a medium bowl, combine softened cream cheese, mayonnaise, shredded cheddar cheese, garlic powder, and black pepper until smooth.
- Fold in chopped green onions and dill pickle chips gently into the cheese mixture.
- Transfer the mixture to a serving bowl and chill in the refrigerator for at least 30 minutes before serving.
- Serve chilled with crackers or fresh vegetables.
Notes
This dip keeps well refrigerated for up to 3 days. Perfect for game day or any casual gathering.