Mini Blueberry Galettes
If you’ve never had the pleasure of biting into a Mini Blueberry Galette, let me paint you a picture. Imagine a rustic, flaky pastry hugging gooey, sweet blueberries with just a hint of zest peeking through. This little gem is perfect for those days when you want something homemade and impressive without the fuss. It’s not just a dessert, it’s a moment—a moment of warm, buttery goodness that’s sure to make your taste buds dance. Trust me, you’re going to want these in your life.
Oh, where do I start with these galettes? My husband often jokes that they’re the reason he married me. And honestly, I don’t blame him! Whenever we serve these at family gatherings, they barely have a chance to get cozy on the dessert table before they’re snatched up. In our home, these galettes have started many weekend brunches with their delightfully imperfect, golden-brown edges just begging to be picked up (which is, in all fairness, part of their charm). The kids love to help assemble them—mostly because they get to sneak a few blueberries when they think I’m not looking.
Why You’ll Love This Mini Blueberry Galettes
– They’re as easy as pie, but way cuter.
– Rustic charm meets sophisticated taste—without going all fancy-pants.
– One word: blueberries. The little pops of sweet-tart flavor will keep you coming back.
These mini blueberry galettes were such a delightful treat! The crust turned out perfectly flaky, and the filling was just the right balance of sweet and tangy. I’ll definitely be making them again for weekend brunches or a quick dessert.
How to Make It
Here’s the secret: let things get a little messy. Put on some tunes, grab a cup of coffee, and just embrace it. You start with a simple dough (nothing too finicky), roll it out, and give it a gentle hug around those beautiful blueberries. Don’t worry about making it perfect; it’s the quirks that make these galettes stand out. Pop them in the oven and let the transformation begin. As the sweet aroma fills the kitchen, you’ll know you’re onto something special.
Ingredient Notes
– Pastry Dough: Store-bought or homemade—either works. But if you’re feeling ambitious, homemade brings a depth that’s just… wow.
– Blueberries: Fresh are best, but frozen can totally save the day when berries aren’t in season.
– Lemon Zest: Zest the lemon, not your fingers. A little zing goes a long way in balancing flavors.
Recipe Steps
1. Preheat your oven to 400°F (about 200°C) and line a baking sheet with parchment paper.
2. Roll out the pastry dough to about 1/8-inch thickness and cut into rounds.
3. Mix blueberries with sugar and lemon zest in a bowl.
4. Spoon the blueberry mixture into the center of each dough round.
5. Fold the edges over the filling, leaving the center exposed.
6. Bake for 20-25 minutes until the crust is golden and the blueberries are bubbly.
What to Serve It With
A scoop of vanilla ice cream won’t go amiss, or if it’s brunch vibes you’re chasing, maybe a dollop of Greek yogurt. The contrast between cool creaminess and warm pastry is simply irresistible.
Tips & Mistakes
Storage Tips
Let them cool completely before storing in an airtight container. They should be good at room temp for a day, but honestly, they make a perfectly acceptable breakfast treat cold, with a cup of coffee, if they last that long.
Variations and Substitutions
If life gives you too many blackberries or raspberries, they’re just waiting to jump into this recipe. Don’t have lemon zest? A splash of orange juice works wonders. And a sprinkle of cinnamon or nutmeg can add some cozy warmth.
Frequently Asked Questions
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Mini Blueberry Galettes
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour
- 0.25 cup granulated sugar
- 0.5 teaspoon salt
- 0.5 cup unsalted butter cold and cubed
- 0.25 cup ice water plus more if needed
- 2 cups fresh blueberries
- 0.5 cup brown sugar
- 1 tablespoon lemon juice freshly squeezed
- 1 tablespoon cornstarch
- 1 egg egg wash beaten, for brushing
Instructions
Preparation Steps
- In a large bowl, combine flour, granulated sugar, and salt. Cut in the cold butter until the mixture resembles coarse crumbs.
- Gradually add ice water, mixing until dough begins to come together. Divide dough into two discs, wrap in plastic, and chill for at least 1 hour.
- Preheat oven to 375°F (190°C). In a separate bowl, mix blueberries, brown sugar, lemon juice, and cornstarch until well combined.
- On a lightly floured surface, roll out chilled dough to about 1/8 inch thickness. Cut dough into 4-inch circles.
- Spoon blueberry mixture onto center of each circle, leaving a 1-inch border. Fold edges up, pleating dough to form rustic galettes.
- Brush dough edges with beaten egg wash. Place galettes on a parchment-lined baking sheet.
- Bake galettes for 20-25 minutes until crust is golden and filling is bubbly. Cool slightly before serving.
Notes
Featured Comments
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“New favorite here — family favorite. crowd-pleaser was spot on.”
“Made this last night and it was family favorite. Loved how the rich came together.”
“Impressed! Clear steps and will make again results. Perfect for busy nights.”
“New favorite here — so flavorful. creamy was spot on.”
“Super easy and so flavorful! My family asked for seconds. Saving this one.”
“New favorite here — family favorite. creamy was spot on.”
“This sweet treat recipe was so flavorful — the creamy really stands out. Thanks!”
“Made this last night and it was absolutely loved. Loved how the crowd-pleaser came together.”
“Super easy and absolutely loved! My family asked for seconds. Saving this one.”
