Peachy Cobbler
There’s something about a plate of warm peachy cobbler that feels like a hug from the inside out. It’s that dessert that leaves your kitchen smelling like heaven while demanding just a few simple ingredients from your pantry. This sweet, sticky, and perfectly crumbly concoction is a straight-up masterpiece. It’s basically impossible to resist when the golden crust meets the juicy peach filling. You’re gonna want to dive headfirst into this deliciousness.
This peachy cobbler became a beloved treat in our home the day I introduced it to my husband—and trust me, that’s saying something because he’s more of a savory kinda guy. There was one gloomy Sunday, I was experimenting with peaches we got from the farmer’s market. The smell wafted through the house, luring him from his weekend man-cave hideout. One bite and he was a goner. Now, it’s his top request. It’s like the recipe cast a spell on him! We’ve baked it together—well, I’m the baker and he’s the taste-tester. He’ll tell you it’s nothing short of magic.
Why You’ll Love This Peachy Cobbler
– Comfort food at its finest. Seriously warms the soul.
– Easy-peasy. Even if you’re not a pro baker, you got this.
– Customizable sweetness level if you’re not a sugar monster.
– Uses simple pantry staples. No fancy stuff required.
This Peachy Cobbler was pure comfort in a dish! The peaches were perfectly sweet and the topping had that golden, buttery crunch I love. It came together so easily—definitely keeping this one in my summer dessert rotation!
How to Make It
Picture this: your kitchen filled with the scent of ripe peaches and buttery crust magic. Start by mixing up all-purpose flour, baking powder, sugar, a dash of salt, and butter until it resembles crumbly sand. Time to fold in those luscious peach slices. It’s all about getting those peaches cinnamon-kissed and ready to bubble up. Pour that peachy glory into a baking dish before spreading the crumbly topping over it. Bake in the oven while trying not to drool too much over the heavenly aroma. Once your cobbler is beautifully golden, it’s showtime!
Ingredient Notes
– Peaches: Fresh peaches are the dream here, but I’ve made it with canned ones in a pinch—just drain them well!
– Butter: Go for unsalted if you can. I once used salted and let’s just say it was memorable.
– Cinnamon: Adds the cozy dimension. Don’t skimp unless you’re a thrill-seeker.
Recipe Steps
1. Preheat oven to 375°F (190°C).
2. Combine flour, baking powder, sugar, and salt in a bowl.
3. Cut in butter until it resembles coarse crumbs.
4. Mix peaches with sugar, cinnamon, and a bit of flour until coated.
5. Place peach mixture in a baking dish.
6. Cover with crumb topping and bake for 35-40 minutes until golden and bubbly.
What to Serve It With
I’m all about that vanilla ice cream. Trust me, once the cobbler and the cold creamy scoop come together, it’s fireworks. Plus, whipped cream never hurt anyone.
Tips & Mistakes
Don’t overmix the topping or you’ll lose that crumbly texture. Oh, and don’t walk away from the oven to catch up on that Netflix series—you might come back to what I call ‘extra crispy’ cobbler.
Storage Tips
Store leftovers (if that’s even a thing) in the fridge in an airtight container. Eating it cold is surprisingly tasty—but if you warm it up for breakfast, shhh, I won’t tell a soul.
Variations and Substitutions
– Swap peaches for nectarines if you’re out or feeling adventurous.
– No sugar? Try honey or maple syrup—they work wonders.
– Feel free to toss in some berries. It’s like a party in a dish.
Frequently Asked Questions
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Peachy Cobbler
Ingredients
Main Ingredients
- 6 cups fresh peaches, peeled and sliced
- 1 cup granulated sugar
- 0.5 cup brown sugar
- 2 tablespoons lemon juice
- 1 cup all-purpose flour
- 1.5 teaspoons baking powder
- 0.25 teaspoon salt
- 0.5 cup unsalted butter, melted cooled
- 0.5 cup milk whole milk preferred
- 0.25 teaspoon ground cinnamon
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C). In a large bowl, mix sliced peaches with lemon juice, granulated sugar, and brown sugar. Set aside.
- In a separate bowl, whisk together flour, baking powder, salt, and ground cinnamon.
- Add melted butter and milk to the dry ingredients; stir until just combined to form the batter.
- Pour the batter into a greased 9x13 inch baking dish. Spoon the peach mixture evenly over the batter. Do not stir.
- Bake for 40 minutes or until the top is golden brown and bubbling. Let cool slightly before serving.
Notes
Featured Comments
“Made this last night and it was turned out amazing. Loved how the crowd-pleaser came together.”
“Made this last night and it was family favorite. Loved how the crowd-pleaser came together.”
“New favorite here — turned out amazing. crowd-pleaser was spot on.”
“Impressed! Clear steps and will make again results. Perfect for busy nights.”
“Super easy and so flavorful! My family asked for seconds. Saving this one.”
“Super easy and family favorite! My family asked for seconds. Saving this one.”
“Made this last night and it was absolutely loved. Loved how the creamy came together.”
“Impressed! Clear steps and will make again results. Perfect for busy nights.”
“New favorite here — family favorite. sweet treat was spot on.”
“This creamy recipe was will make again — the sweet treat really stands out. Thanks!”
