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Peachy Cobbler

Peachy Cobbler

This Peachy Cobbler features juicy fresh peaches baked under a crispy, buttery crust — perfect for any occasion!
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Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 6 cups fresh peaches, peeled and sliced
  • 1 cup granulated sugar
  • 0.5 cup brown sugar
  • 2 tablespoons lemon juice
  • 1 cup all-purpose flour
  • 1.5 teaspoons baking powder
  • 0.25 teaspoon salt
  • 0.5 cup unsalted butter, melted cooled
  • 0.5 cup milk whole milk preferred
  • 0.25 teaspoon ground cinnamon

Instructions

Preparation Steps

  • Preheat oven to 375°F (190°C). In a large bowl, mix sliced peaches with lemon juice, granulated sugar, and brown sugar. Set aside.
  • In a separate bowl, whisk together flour, baking powder, salt, and ground cinnamon.
  • Add melted butter and milk to the dry ingredients; stir until just combined to form the batter.
  • Pour the batter into a greased 9x13 inch baking dish. Spoon the peach mixture evenly over the batter. Do not stir.
  • Bake for 40 minutes or until the top is golden brown and bubbling. Let cool slightly before serving.

Notes

Serve warm with vanilla ice cream or whipped cream for a delightful dessert.