Prime Rib Delish
Oh, the humble prime rib! It’s one of those dishes that, when done right, turns your average Sunday dinner into a glorious feast. We’re talking about a cut of meat so tender and juicy, it practically melts in your mouth. Throw in some robust seasoning, a touch of garlic, and you’ve got yourself a Prime Rib Delish that everyone should try at least once. You won’t just eat this dish; you’ll experience it and seriously consider sending a handwritten thank you note to your butcher.
My husband and little family go absolutely nuts every time this prime rib hits the table. There was this one Christmas where I barely had the chance to plate it before they were slicing off pieces like it was the last meal on Earth. It’s become a family staple, especially during holidays. I swear, one bite of this, and you’re instantly in the “I need comfy pants” zone. It’s the magic of food that brings everyone together, and boy, does this dish deliver.
Why You’ll Love This Prime Rib Delish
– It’s an impressive showstopper that’s secretly not that hard to make. Feels like winning the culinary lottery.
– Leftovers make the best sandwiches. Who doesn’t love the gift that keeps on giving?
– A surefire way to get compliments, whether you’re craving them or not.
– Seriously, it’s easier than it looks. And we all love playing the lazy-but-look-fancy card.
This Prime Rib Delish recipe totally lived up to its name! The meat came out juicy and tender with a perfect crust—my whole family was raving about it. The instructions were super easy to follow, even for a nervous first-timer like me!
How to Make It
Alright, so here we go. You get your prime rib, which might feel a little intimidating because it’s this massive hunk of meat staring you down. But don’t fret! Pat that beef dry like you’re trying to soak up spilled milk. Then, just rub it with a blend of kosher salt, pepper, and some fresh garlic—don’t be shy; the beef can handle it. Now, pop that bad boy in the oven, and the real trick is low and slow. Your house will start smelling like some fancy restaurant. It’s a beautiful thing when chaos turns into a culinary dream, kind of like when the kids go silent, and for once, it’s not because they’re up to something.
Ingredient Notes
– Kosher Salt: It’s like wrapping a warm blanket around your spice party. Needed to make flavors pop!
– Garlic: Never skimp. More is more here; makes all the difference.
– Black Pepper: Freshly cracked, please. Pre-ground can taste like dust from your grandma’s attic.
Recipe Steps
1. Preheat your oven to 500°F because, yes, we mean business.
2. Prep the rib by patting it dry and rub generously with kosher salt and cracked black pepper.
3. Mix garlic into a paste and slather it all over the meat like you’re painting a masterpiece.
4. Place rib on a roasting pan, bone side down.
5. Roast at 500°F for 15 minutes.
6. Reduce heat to 325°F and cook for about 2 more hours, or until it reads 125°F internal temperature (for medium-rare heaven).
What to Serve It With
Think creamy mashed potatoes or a crispy Caesar salad to try balancing out the richness. Just keep a blanket handy for napping afterward.
Tips & Mistakes
– Avoid cutting into it immediately. Let rest for about 20 minutes unless you enjoy a juicy mess.
– Pan juices are liquid gold—don’t let anyone tell you otherwise.
Storage Tips
Store that tasty leftover goodness in an airtight container in the fridge. Reheat gently, or just enjoy it cold. Ain’t no shame in cold prime rib for breakfast. Builds character.
Variations and Substitutions
When the pantry looks bare, you can swap garlic with garlic powder. If you’re out of kosher salt, use sea salt without breaking a sweat. Oh, and need I mention how fabulous this is with a splash of Worcestershire sauce if you’re feeling adventurous?
Frequently Asked Questions
Remember it later
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Prime Rib Delish
Ingredients
Main Ingredients
- 5 lb Prime rib roast
- 2 tbsp Olive oil to coat the roast
- 3 tsp Kosher salt
- 2 tsp Freshly ground black pepper
- 4 cloves Garlic minced
Instructions
Preparation Steps
- Preheat the oven to 450°F (232°C).
- Rub the prime rib roast with olive oil, then season evenly with kosher salt, black pepper, and minced garlic.
- Place the roast in a roasting pan, bone-side down.
- Roast at 450°F (232°C) for 15 minutes, then reduce the oven temperature to 325°F (163°C) and continue roasting for about 1 hour and 45 minutes, or until the internal temperature reaches 130°F (54°C) for medium rare.
- Remove the roast from the oven and let it rest for at least 20 minutes before carving.
- Slice the prime rib and serve with your favorite sides.
Notes
Featured Comments
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