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Prime Rib Delish

Prime Rib Delish

This prime rib recipe delivers a tender, juicy roast with a flavorful crust. Perfect for special occasions.
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Prep Time: 20 minutes
Cook Time: 2 hours
Total Time: 2 hours 20 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 5 lb Prime rib roast
  • 2 tbsp Olive oil to coat the roast
  • 3 tsp Kosher salt
  • 2 tsp Freshly ground black pepper
  • 4 cloves Garlic minced

Instructions

Preparation Steps

  • Preheat the oven to 450°F (232°C).
  • Rub the prime rib roast with olive oil, then season evenly with kosher salt, black pepper, and minced garlic.
  • Place the roast in a roasting pan, bone-side down.
  • Roast at 450°F (232°C) for 15 minutes, then reduce the oven temperature to 325°F (163°C) and continue roasting for about 1 hour and 45 minutes, or until the internal temperature reaches 130°F (54°C) for medium rare.
  • Remove the roast from the oven and let it rest for at least 20 minutes before carving.
  • Slice the prime rib and serve with your favorite sides.

Notes

Allowing the roast to rest is crucial for juicy slices. Consider serving with au jus or horseradish sauce.