Crispy Wheat Bites

Ever had those lazy weekend afternoons where you just want a snack that’s as satisfying as it is crunchy? Crispy Wheat Bites are the heroes you didn’t know you needed. These little nuggets of joy pack a crunch and a flavor punch that’ll have you and your taste buds dancing. They’re basically everything you ever dreamed of in a snack that you didn’t know you could create yourself plus they pair fantastically with wayyy too much Netflix binging.

There’s something kind of magical about watching these golden, crispy delights disappear almost as fast as they’re made. My husband, who was a self-proclaimed “store-bought-snacks” kind of guy, now lights up when I prep a batch of these. We stumbled upon the recipe during a rather adventurous pantry raid, and they quickly became our household favorite. There’s this cozy feeling knowing that wherever you are in life, a humble tray can bring so much happiness to our little family gatherings.

How to Make It

Picture this: you, standing in your kitchen, swiveling around with a spatula in hand as if it’s your personal magic wand. Start by gathering your favorite wheat cereal and resist eating it all right out of the box. Or don’t – who am I to judge? Toss them with a blend of spices that you can riff on depending on whatever mood you’re chasing that day. The oven works its baked-good magic, transforming each little piece into crispy perfection. Somehow the hardest part is just waiting for them to cool down.

✔Ingredient Notes

– Wheat Cereal: The backbone of our snacking adventure. Don’t skimp here unless you’re prepping for mediocrity.
– Olive Oil: Helps to golden-ize everything. More is better; too much is sloppy. Your call.
– Spices: Where creativity meets reality. Add what’s hiding in your spice rack. Or throw caution to the wind and invent your tastebud trip.

✔Recipe Steps

1. Preheat your oven to a merry 350°F (or about 175°C if that’s your style).
2. In a large bowl, mix your wheat cereal with a generous drizzle of olive oil.
3. Sprinkle on your choice of spices. Give it all a good stir to coat.
4. Spread the seasoned cereal on a baking sheet.
5. Bake for 10 minutes, stir, then bake for another 5-10 until crispy golden.
6. Allow these crunchy babes to cool (if you can wait that long).

What to Serve It With

Pair these bites with a tangy dip, cheesy fondue, or… whatever you find in the fridge. Frankly, they shine bright on their own.

✔Tips & Mistakes

✔Storage Tips

Pop any leftovers into an airtight container. They’ll keep crunchy for a few days on the counter. If they last that long. Cold bites in the morning? Your call—I’ve rocked them for breakfast and lived to tell the tale.

✔Variations and Substitutions

There’s no wrong path here. Swap olive oil for coconut oil if that’s your jam. Honey instead of sugar if you’re feeling sweet. Spice it up or down based on what you’ve got on hand—or when you’re klepto from your neighbor’s spice rack (not that I’m suggesting it).

Frequently Asked Questions

Crispy Wheat Bites

This crunchy snack combines whole wheat with a blend of savory spices, perfect for a quick bite or party appetizer.

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Prep Time: 15 minutes minutes

Cook Time: 20 minutes minutes

Total Time: 35 minutes minutes

Servings: 8

Calories: 120kcal

Ingredients

 

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Main Ingredients

• ▢ 2.5 cup whole wheat flour
• ▢ 0.5 cup olive oil extra virgin
• ▢ 1 teaspoon baking powder
• ▢ 1.5 teaspoon garam masala adds mild spiciness
• ▢ 1 teaspoon salt
• ▢ 0.75 cup water lukewarm

Instructions

Preparation Steps

• Preheat the oven to 375°F (190°C).
• In a large bowl, mix whole wheat flour, baking powder, garam masala, and salt.
• Add olive oil and lukewarm water gradually, kneading until a smooth dough forms.
• Roll out the dough to about 1/4 inch thickness and cut into bite-sized squares.
• Place the pieces on a baking sheet lined with parchment paper and bake for 20 minutes or until crispy and golden.
• Allow to cool before serving.

Notes

Store in an airtight container for up to one week. Great with a spicy dip or chutney.