Go Back
Crispy Wheat Bites

Crispy Wheat Bites

This crunchy snack combines whole wheat with a blend of savory spices, perfect for a quick bite or party appetizer.
No ratings yet
Rate This Yum Pin This Recipe For Later! Share The Yum On Facebook Print
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2.5 cup whole wheat flour
  • 0.5 cup olive oil extra virgin
  • 1 teaspoon baking powder
  • 1.5 teaspoon garam masala adds mild spiciness
  • 1 teaspoon salt
  • 0.75 cup water lukewarm

Instructions

Preparation Steps

  • Preheat the oven to 375°F (190°C).
  • In a large bowl, mix whole wheat flour, baking powder, garam masala, and salt.
  • Add olive oil and lukewarm water gradually, kneading until a smooth dough forms.
  • Roll out the dough to about 1/4 inch thickness and cut into bite-sized squares.
  • Place the pieces on a baking sheet lined with parchment paper and bake for 20 minutes or until crispy and golden.
  • Allow to cool before serving.

Notes

Store in an airtight container for up to one week. Great with a spicy dip or chutney.