Easy Delish Meatloaf

Ah, meatloaf! The quintessential comfort food that’s like a warm hug from the oven. My Easy Delish Meatloaf isn’t just another bland brick of meat—oh no, this is something special. Juicy, flavorful, and topped with a tangy glaze that’s downright irresistible. You should try it because life’s too short for boring food, and trust me, you’ll be dreaming of leftovers.

So, let me spill the beans…everyone in my little family is obsessed with this meatloaf. My husband, who admittedly had sworn off meatloaf due to a childhood full of, let’s say, “textural surprises,” is now the chief advocate of this dish. It became a household staple one chilly evening when I’d had one too many failed attempts at pasta. You know the times when you start a meal with high hopes, but mistakes happen. Well, meatloaf saved the day, and it’s been love at first bite ever since.

How to Make It

This is where it gets fun! Grab a big bowl and get ready to squish. There’s something oddly therapeutic about mixing meatloaf with your hands. Just toss in ground beef, breadcrumbs, egg, and a sundry of seasonings. If the mixture feels like it’s gonna stick to the bowl, you’re in the right place. Pat it all into a loaf pan like you’re building a meat castle, then slather that beautiful glaze all over. Pop it in the oven, and let the magic happen.

✔Ingredient Notes

– Ground Beef: Go for about 80% lean. Trust me, the tiny bit of fat works wonders.
– Bread Crumbs: Panko or the regular kind? Dealer’s choice. I once used crushed crackers—happy accident.
– Glaze Sauce: Ketchup party! The sugar in it caramelizes to give that dreamy, sticky top.

✔Recipe Steps

1. Preheat your oven to 350°F (or 175°C if you’re feeling international).
2. Mix ground beef, breadcrumbs, egg, salt, pepper, and seasonings in a large bowl until just combined.
3. Flatten the mixture into a lightly greased loaf pan.
4. Stir together ketchup, brown sugar, and a dash of mustard for that zingy glaze.
5. Smother the top of the meatloaf with the glaze.
6. Bake for about an hour, or until it’s cooked through and smells like heaven.

What to Serve It With

Mashed potatoes with the creamiest butter, green beans, or a simple side salad to counterbalance the richness. Grab whatever’s handy—or don’t, nobody’s judging!

✔Tips & Mistakes

Remember, overmixing can turn the meatloaf into a meat-brick. Go easy and keep it casual. If you forget the glaze, don’t panic, just slap some on mid-bake.

✔Storage Tips

Leftovers? Pop them in an airtight container in the fridge. They make for killer midnight snacks or breakfast sandwiches. Yep, cold meatloaf…don’t knock it till you try it.

✔Variations and Substitutions

Feeling adventurous? Slip in some chopped veggies like bell peppers. No breadcrumbs? Crushed cornflakes once saved my dinner—use what you’ve got. Honey works when the sugar’s out of reach.

Frequently Asked Questions

Easy Delish Meatloaf

A classic comfort food made simple and quick, this meatloaf recipe blends ground beef with savory spices and a rich tomato glaze.

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Prep Time: 15 minutes minutes

Cook Time: 1 hour hour

Total Time: 1 hour hour 15 minutes minutes

Servings: 6

Calories: 120kcal

Ingredients

 

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Main Ingredients

• ▢ 1.5 lb ground beef
• ▢ 0.75 cup breadcrumbs preferably plain
• ▢ 0.5 cup milk
• ▢ 1 large egg
• ▢ 0.33 cup ketchup plus extra for topping
• ▢ 1 tsp salt
• ▢ 0.5 tsp black pepper freshly ground
• ▢ 1 tsp worcestershire sauce

Instructions

Preparation Steps

• Preheat your oven to 350°F (175°C).
• In a large bowl, combine ground beef, breadcrumbs, milk, egg, ketchup, salt, pepper, and Worcestershire sauce. Mix gently until well combined.
• Shape the meat mixture into a loaf shape and place it in a baking pan.
• Spread additional ketchup over the top of the meatloaf for glazing.
• Bake in the preheated oven for 60 minutes or until the internal temperature reaches 160°F (70°C).
• Remove from oven and let rest for 10 minutes before slicing and serving.

Notes

For best results, use fresh ground beef with a fat content of about 20%. Leftovers can be refrigerated for up to 3 days.