Chicken Fritters
So, let’s talk Chicken Fritters. They’re these little golden patties of chicken goodness that somehow manage to be crispy on the outside and oh-so juicy on the inside. What makes these fritters stand out? Well, we’re talking about a perfect blend of spices with a hint of cheese that makes them an irresistible snack or meal. They’re perfect for those busy weeknights or even as a quick lunch option—pop them in a wrap or just munch on them as is.
You know, my family has a bit of a love affair with these chicken fritters. It started one stormy weekend when we were trapped inside, scouring the pantry while trying not to go full-on cabin fever. We whipped up a batch of these on a whim, initially skeptical, but oh man, did they win our hearts! My husband practically dances when he sees them on the menu. Fun fact: they’ve become a kind of peace offering after an argument—who can stay mad when there’s cheesy, crispy chicken involved?
Why You’ll Love This Chicken Fritters
– For the love of crispy edges – who says no to that?
– Kids dig ‘em. Adults dig ‘em. Even the picky eaters in my house devour them.
– Whip-it-up factor. Like 30 minutes tops and you’ve got a full plate of yum.
These chicken fritters were a total hit at our family dinner! Super easy to make and perfectly crispy on the outside while staying juicy inside. I added a pinch of garlic powder for a little extra flavor—so good!
How to Make It
Alright, grab your mixing bowl and don’t overthink it. Seriously. Chop up some chicken, dump it in, throw in your spices, a handful of cheese (the melty kind), and get your hands dirty mixing it all up. Form them into little patties, not too big because you want them to cook evenly, and pop them in a hot oiled skillet. The sizzle is music to your ears, trust me. Cook until they’re golden brown and crispy on both sides, about 4-5 minutes per side. Just enough time to scroll through your feed or catch a scene from your favorite show, am I right?
Ingredient Notes
– Chicken: Breast, thighs—whatever you’ve got. Chop it small so it cooks through.
– Cheese: Use cheddar for extra flavor, but mozzarella works too if you’re feeling it.
– Breadcrumbs: These make the magic happen. They hold everything together. Once I skipped them—don’t do that.
Recipe Steps
1. Chop and mix the chicken with spices in a bowl.
2. Add cheese and breadcrumbs; stir to combine.
3. Form mixture into small patties.
4. Heat oil in a skillet over medium heat.
5. Cook patties for 4-5 minutes on each side until golden.
6. Enjoy hot off the pan or on a platter.
What to Serve It With
Pair these with a simple side salad, some herbed rice, or, if you’re going all cozy, a big bowl of mashed potatoes. These fritters love a good dip too—think creamy ranch or spicy sriracha mayo.
Tips & Mistakes
Watch the heat! Too high, they burn; too low, they soak up oil. And maybe have a backup plan if the patties start looking like an undercooked mess.
Storage Tips
These babies hold up well in the fridge for a couple of days. Just toss them in a container, seal it up, and snack on them cold straight from the fridge—I’ve been known to do that for breakfast. No judgment here. You can reheat them in a skillet or the oven if you prefer them warm.
Variations and Substitutions
Got turkey? Use it instead of chicken. Experiment with different cheeses—like pepper jack for a spicy kick. Short on breadcrumbs? Crushed crackers work in a pinch. If the spice rack’s empty, a dash of soy sauce lifts the flavor without pulling out the whole lineup.
Frequently Asked Questions
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Chicken Fritters
Ingredients
Main Ingredients
- 1.5 cups Cooked chicken, shredded
- 0.75 cups All-purpose flour
- 0.5 cups Grated cheddar cheese Sharp cheddar preferred
- 2 tablespoons Chopped green onions
- 1 large Egg
- 0.5 cups Milk
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper Freshly ground
- 0.25 cups Vegetable oil For frying
Instructions
Preparation Steps
- In a large bowl, combine shredded chicken, flour, grated cheddar cheese, and chopped green onions.
- In a separate small bowl, beat the egg with milk, salt, and pepper.
- Pour the wet mixture into the dry ingredients and mix until well combined to form a batter.
- Heat vegetable oil in a skillet over medium heat.
- Drop spoonfuls of batter into the hot oil and flatten slightly.
- Cook fritters for 3-4 minutes per side until golden brown and cooked through.
- Remove fritters from oil and drain on paper towels. Serve warm.
Notes
Featured Comments
“Impressed! Clear steps and family favorite results. Perfect for busy nights.”
“This flavorful recipe was turned out amazing — the bite-sized really stands out. Thanks!”
“This crispy recipe was family favorite — the flavorful really stands out. Thanks!”
“Made this last night and it was so flavorful. Loved how the bite-sized came together.”
“New favorite here — will make again. crispy was spot on.”
“New favorite here — absolutely loved. shareable was spot on.”
“New favorite here — family favorite. bite-sized was spot on.”
“Made this last night and it was so flavorful. Loved how the shareable came together.”
“Impressed! Clear steps and absolutely loved results. Perfect for busy nights.”
“Made this last night and it was absolutely loved. Loved how the crispy came together.”
