Preparation Steps

• In a large bowl, combine shredded chicken, flour, grated cheddar cheese, and chopped green onions.
• In a separate small bowl, beat the egg with milk, salt, and pepper.
• Pour the wet mixture into the dry ingredients and mix until well combined to form a batter.
• Heat vegetable oil in a skillet over medium heat.
• Drop spoonfuls of batter into the hot oil and flatten slightly.
• Cook fritters for 3-4 minutes per side until golden brown and cooked through.
• Remove fritters from oil and drain on paper towels. Serve warm.