Chicken Stew Delish

Chicken Stew Delish is the kind of comforting dish that wraps you in a cozy hug. Imagine chunks of juicy chicken bobbing about in a rich, savory broth filled with tender vegetables—it’s like the culinary version of wearing your comfiest PJs all day. This recipe is special because it strikes that perfect balance between hearty and healthy, with flavors that deepen and develop the longer you let them mingle. Trust me, you won’t regret giving this one a shot!

Oh, this stew! How does it not own a permanent spot on our family menu? I remember the first time I made it—my husband, Joe, took one bite, and his eyes practically rolled back in pure joy. Ever since, it’s been our go-to on lazy Sundays when we hang out in our PJs and procrastinate on any kind of adulting. The kids aren’t left behind either; they dive in with the enthusiasm only kids can have when there’s no broccoli in sight.

How to Make It

Imagine you’re in the kitchen with me. First, you brown the chicken in a splash of olive oil—get some color on it, you want it to sing! Toss in onions like you’re sowing wild oats. Get those flavors making friends. Add your veggies slowly and give each their moment to shine. Pour in broth; it should barely cover the whole mess. Simmer, let the magic happen. Pinch of salt here, spoon-taste there. Bliss.

✔Ingredient Notes

– Chicken: Use thighs for juiciness. Once tried breast—left it dry as your last break-up text.
– Carrots: Sweet, sweet carrots. Not the time for skimping—makes the stew happy.
– Potatoes: Anything but Russets. Trust me, they turn to mush before you know it.
– Herbs: Fresh thyme, rosemary—it’s like aromatherapy for your stew pot.
– Broth: Homemade, if you can. Store-bought in a pinch works; just don’t let them see your guilt!

✔Recipe Steps

1. Heat olive oil in a large pot.
2. Brown chicken pieces until golden.
3. Add onions, stirring until translucent.
4. Stir in carrots and potatoes.
5. Pour in chicken broth to cover.
6. Simmer on low for 45 minutes or until veggies are tender.

What to Serve It With

– Crusty bread begging for dunking.
– A light green salad, because balance.
– Maybe a chilled glass of white wine, if it’s been that kind of day.

✔Tips & Mistakes

– Don’t rush the simmer! Your patience = better flavors.
– Let it cool a tad before serving, or scalded tongues will abound.

✔Storage Tips

Chuck any leftovers in an airtight container—fridge it for a solid 3 days. Warm it up real good, but honestly, if you eat it cold straight from the fridge, I won’t tell. Actually, breakfast stew is an unspoken delight.

✔Variations and Substitutions

– Swap sweet potatoes for another earthy twist.
– Go meatless with mushrooms. Totally different vibe, but hey, why not?
– Thicken with cornstarch when feeling extra.

Frequently Asked Questions

Chicken Stew Delish

A hearty and flavorful chicken stew perfect for cozy dinners.

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Prep Time: 20 minutes minutes

Cook Time: 1 hour hour

Total Time: 1 hour hour 20 minutes minutes

Servings: 6

Calories: 120kcal

Ingredients

 

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Main Ingredients

• ▢ 2.5 lbs boneless skinless chicken thighs
• ▢ 3 cups chicken broth
• ▢ 1.5 cups carrots, chopped
• ▢ 1 cup celery, sliced
• ▢ 1 cup potatoes, diced
• ▢ 0.5 tsp black pepper freshly ground
• ▢ 1 tsp salt
• ▢ 2 tbsp olive oil for sautéing
• ▢ 4 cloves garlic, minced
• ▢ 1 tbsp fresh thyme chopped

Instructions

Preparation Steps

• Heat olive oil in a large pot over medium heat.
• Add chicken thighs and brown on all sides, about 5 minutes per side.
• Remove chicken and set aside. Sauté garlic, carrots, celery, and potatoes in the same pot until slightly softened, about 5 minutes.
• Return chicken to the pot. Pour in chicken broth and add thyme, salt, and pepper.
• Bring to a boil, then reduce heat to low and simmer uncovered for 60 minutes until chicken is tender and stew thickens.
• Adjust seasoning if needed and serve hot.

Notes

Best served with crusty bread and a fresh green salad.