Cinnabon Bliss

Dreaming of those mornings when the rich, inviting aroma of cinnamon rolls fills the air? Let me introduce you to a little slice of heaven: Cinnabon Bliss. Think of it like this — all the comfort of those iconic rolls but with a homemade twist, which means you can add a sprinkle of loving chaos that the store-bought kind just can’t touch. Whether you’re looking to impress your brunch party pals or just want to indulge on a cozy weekend morning, this is the recipe that’s gonna do it.

So, this Cinnabon Bliss recipe has become somewhat of a legend in my house. One winter afternoon, my husband tiptoed into the kitchen, following his nose, only to find himself wildly in love… with cinnamon rolls. Now it’s a weekend ritual. We stumble into the kitchen, coffee in hand, and roll these babies out. It’s messy, there’s flour everywhere, and at some point, the dog’s nose gets dusted white. But the fun is in the imperfections, right?

How to Make It

Alright, imagine you’re here with me, covered in flour. You’ll start by dissolving some yeast in warm milk – give it a little stir and soon, it’ll look all bubbly (that’s how you know it’s ready!). Next, throw in your sugar, butter, eggs, and flour. Mix it together until everything’s snug as a bug in a rug. While the dough rises, put your feet up or binge-watch your latest favorite.

Once doubled, here comes the fun part — roll it out! Smear a mix of brown sugar and cinnamon before rolling it up and slicing into heavenly little swirls. Bake ‘til golden. Seriously, the waiting is the hardest part — but it’s so worth it!

✔Ingredient Notes

– Yeast: Lovingly kicks off your dough party. Warm milk is key — too hot, and it’ll snooze. Too cold and it’s a no-show.
– Cinnamon: This is the heart and soul. My advice? Don’t skimp. It’s the Beyoncé of this ensemble.
– Butter: Oh, butter, my darling! A must. Don’t be shy with it unless you like dry rolls (and who does?).

✔Recipe Steps

1. Dissolve yeast in warm milk, stir, then let it get all bubbly.
2. Add sugar, butter, salt, eggs, and flour. Knead into a dough.
3. Let dough rise in a warm, cozy spot until doubled.
4. Roll dough into a rectangle. Sprinkle with brown sugar and cinnamon.
5. Roll it up like a fancy carpet and slice into rolls.
6. Bake the rolls until golden and impossible to resist.

What to Serve It With

Honestly, these rolls are the main event. But, should you wish to jazz it up, consider pairing them with an espresso or hot chocolate. Or go all out with a fruit salad for a colorful counterpart.

✔Tips & Mistakes

✔Storage Tips

Store any leftover rolls in an airtight container and give them a spot on your counter. They’re still divine when eaten cold or toasted up the next day. I’ve even been known to sneak one with breakfast. No judgment zone here!

✔Variations and Substitutions

When life gives you an empty pantry, adapt. Swap in maple syrup instead of brown sugar if needed. No cinnamon? Try a dash of nutmeg or cardamom for something different but just as tasty.

Frequently Asked Questions

Cinnabon Bliss

This soft, gooey cinnamon roll recipe combines rich cream cheese icing with a tender dough for the ultimate indulgent treat.

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Prep Time: 30 minutes minutes

Cook Time: 25 minutes minutes

Total Time: 55 minutes minutes

Servings: 8

Calories: 120kcal

Ingredients

 

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Main Ingredients

• ▢ 3 cups all-purpose flour
• ▢ 1 cup whole milk warm
• ▢ 0.5 cup granulated sugar
• ▢ 2 teaspoons instant yeast
• ▢ 0.5 cup unsalted butter melted
• ▢ 1 tablespoon ground cinnamon
• ▢ 0.75 cup brown sugar packed
• ▢ 8 ounces cream cheese softened
• ▢ 1 cup powdered sugar
• ▢ 0.5 teaspoons vanilla extract

Instructions

Preparation Steps

• In a large mixing bowl, combine warm milk, sugar, and yeast; let sit for 5 minutes until foamy.
• Add melted butter and 2 cups of flour; mix until smooth. Gradually add the remaining flour to form a soft dough.
• Knead the dough on a lightly floured surface for 5-7 minutes until elastic. Place in a greased bowl, cover, and let rise until doubled, about 1 hour.
• Roll dough into a 15x9 inch rectangle. Spread melted butter over dough, sprinkle with cinnamon and brown sugar evenly.
• Roll up the dough tightly and cut into 8 equal pieces. Place rolls in a greased baking pan and let rise for 30 minutes.
• Preheat oven to 350°F (175°C). Bake rolls for 25 minutes or until golden brown.
• While baking, beat cream cheese, powdered sugar, and vanilla extract until smooth to make the icing.
• Spread icing over warm rolls before serving.

Notes

For a richer flavor, use half-and-half instead of milk and add chopped pecans inside the rolls before baking.