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Cinnabon Bliss

Cinnabon Bliss

This soft, gooey cinnamon roll recipe combines rich cream cheese icing with a tender dough for the ultimate indulgent treat.
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Prep Time: 30 minutes
Cook Time: 25 minutes
Total Time: 55 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 3 cups all-purpose flour
  • 1 cup whole milk warm
  • 0.5 cup granulated sugar
  • 2 teaspoons instant yeast
  • 0.5 cup unsalted butter melted
  • 1 tablespoon ground cinnamon
  • 0.75 cup brown sugar packed
  • 8 ounces cream cheese softened
  • 1 cup powdered sugar
  • 0.5 teaspoons vanilla extract

Instructions

Preparation Steps

  • In a large mixing bowl, combine warm milk, sugar, and yeast; let sit for 5 minutes until foamy.
  • Add melted butter and 2 cups of flour; mix until smooth. Gradually add the remaining flour to form a soft dough.
  • Knead the dough on a lightly floured surface for 5-7 minutes until elastic. Place in a greased bowl, cover, and let rise until doubled, about 1 hour.
  • Roll dough into a 15x9 inch rectangle. Spread melted butter over dough, sprinkle with cinnamon and brown sugar evenly.
  • Roll up the dough tightly and cut into 8 equal pieces. Place rolls in a greased baking pan and let rise for 30 minutes.
  • Preheat oven to 350°F (175°C). Bake rolls for 25 minutes or until golden brown.
  • While baking, beat cream cheese, powdered sugar, and vanilla extract until smooth to make the icing.
  • Spread icing over warm rolls before serving.

Notes

For a richer flavor, use half-and-half instead of milk and add chopped pecans inside the rolls before baking.