Creamy Chicken Dijon

Oh, you guys, this Creamy Chicken Dijon dish is one of those recipes that just screams “comfort in a bowl.” Imagine tender chicken swimming in a luxurious blend of cream and Dijon mustard, all cozied up with some veggies. It’s like a warm hug and a fancy French dinner all rolled into one. Perfect for a mid-week pick-me-up or impressing guests without the sweat beads of a kitchen meltdown.

Let me spill a little family tea here: My husband can’t stop raving about this Chicken Dijon. It’s reached the point where I catch him sneaking leftover bites straight from the fridge at midnight. True story, folks. I originally whipped this up on a whim, staring down a mustard bottle and some lonely chicken breasts—and now it’s basically my kitchen’s star dish. Every time we have a dinner party, someone asks for the recipe, and I’m only too happy to share my little twist on this classic.

How to Make It

Okay, so here’s where the magic happens. Start by browning your chicken like you mean it, coz you want those little bits of caramelized goodness, right? Then slide in your onions and get them all soft and fragrant. Toss your cream, Dijon mustard, and maybe a little chicken broth to deglaze and make it saucy. Don’t rush it—let it simmer all gently like.

✔Ingredient Notes

– Chicken Breasts: Go for quality, and don’t skip the sear. Adds a golden layer the sauce loves to cling to.
– Dijon Mustard: This is your zing! Take care or it’ll take your dish from vibrant to overpowering. Balance is key.
– Heavy Cream: Accidentally used half-and-half once, and it didn’t thicken up quite right. Lesson learned.

✔Recipe Steps

1. Season chicken with salt and pepper, then sear in a hot pan until golden.
2. Remove chicken and sauté onions in the same pan.
3. Mix in Dijon mustard and pour in heavy cream.
4. Nestle chicken back into the sauce.
5. Let everything simmer, mingling all the flavors into delicious harmony.
6. Serve hot and see it disappear at the table.

What to Serve It With

Works like a dream over some fluffy mashed potatoes or a bed of basmati rice. For green on the side, a sharp, crunchy salad or roasted asparagus does wonders.

✔Tips & Mistakes

✔Storage Tips

Store leftovers in the fridge. This dish holds up surprisingly well for a couple of days—perfect for next-day lunch. It’s kinda glorious cold, but if you’re not about that life, just reheat on the stove or microwave with a splash of broth to bring it back to life.

✔Variations and Substitutions

Out of heavy cream? Coconut cream can be a fun twist. No Dijon in the pantry? Grainy mustard will do, but you’ll miss the silkiness. Want a carb-lite version? Serve it over zoodles or cauliflower mash.

Frequently Asked Questions

Creamy Chicken Dijon

This creamy chicken Dijon recipe combines tender chicken breasts with a rich, tangy mustard cream sauce that's perfect for a cozy dinner.

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Prep Time: 15 minutes minutes

Cook Time: 25 minutes minutes

Total Time: 40 minutes minutes

Servings: 4

Calories: 120kcal

Ingredients

 

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Main Ingredients

• ▢ 4 pieces chicken breasts
• ▢ 2 tablespoons olive oil
• ▢ 1 cup heavy cream
• ▢ 2 tablespoons Dijon mustard
• ▢ 1 clove garlic minced
• ▢ 0.5 cup chicken broth
• ▢ 0.25 teaspoon salt
• ▢ 0.25 teaspoon black pepper

Instructions

Preparation Steps

• Heat olive oil in a large skillet over medium heat.
• Season the chicken breasts with salt and black pepper, then cook for about 6 minutes on each side until golden and cooked through.
• Remove chicken from the skillet and set aside. Add minced garlic to the pan and sauté for 1 minute.
• Pour in chicken broth, scraping up any browned bits from the bottom of the skillet.
• Stir in heavy cream and Dijon mustard. Cook for 3-5 minutes until the sauce thickens.
• Return chicken to the skillet and spoon sauce over the top. Simmer for 2 minutes before serving.

Notes

Serve this dish with steamed vegetables or a side of rice for a complete meal.