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Creamy Chicken Dijon

Creamy Chicken Dijon

This creamy chicken Dijon recipe combines tender chicken breasts with a rich, tangy mustard cream sauce that's perfect for a cozy dinner.
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Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 4 pieces chicken breasts
  • 2 tablespoons olive oil
  • 1 cup heavy cream
  • 2 tablespoons Dijon mustard
  • 1 clove garlic minced
  • 0.5 cup chicken broth
  • 0.25 teaspoon salt
  • 0.25 teaspoon black pepper

Instructions

Preparation Steps

  • Heat olive oil in a large skillet over medium heat.
  • Season the chicken breasts with salt and black pepper, then cook for about 6 minutes on each side until golden and cooked through.
  • Remove chicken from the skillet and set aside. Add minced garlic to the pan and sauté for 1 minute.
  • Pour in chicken broth, scraping up any browned bits from the bottom of the skillet.
  • Stir in heavy cream and Dijon mustard. Cook for 3-5 minutes until the sauce thickens.
  • Return chicken to the skillet and spoon sauce over the top. Simmer for 2 minutes before serving.

Notes

Serve this dish with steamed vegetables or a side of rice for a complete meal.