Creamy Sausage Pasta
You know when you’re so hungry, you’re practically about to make some epic poor choices? Yeah, that’s when you need this Creamy Sausage Pasta in your life. It’s like a warm hug in a bowl—comforting, cozy, and just a little bit cheeky with its mix of spicy sausage and silky sauce. Perfect for when you want to convince yourself you’re adulting by cooking something, but easy enough that even the midweek chaos can’t derail you.
I can’t even begin to describe how obsessed my husband is with this dish. The first time I whipped it up, I think he might have married me all over again—except, you know, with pasta vows. It’s now edged its way into our regular dinner rotation, and I’m not complaining. There’s something magical about how the sausage crumbles into the creamy goodness; it’s honestly a spoonful of happiness every time. Plus, if you have little ones like us, seeing them slurp up pasta noodles, all squishy-faced and giggling, is a family-moment GOLD.
Why You’ll Love This Creamy Sausage Pasta
– It smothers you in comfort without requiring the attention span of a recipe ninja.
– It’s like dinner and dish-doing therapy all wrapped into one. By which I mean, one pot.
– Because honestly, who doesn’t welcome a little spicy sausage in their life?
This creamy sausage pasta was a warm and comforting dinner! The sauce came together easily and had great flavor, though I added a bit of red pepper flakes for some extra kick. Definitely adding it to our weeknight rotation.
How to Make It
Grab your go-to pot and start by browning up that sausage until you’ve got lovely little crispy bits. Shower in some garlic—seriously, embrace your garlic-loving self. Make a creamy, cheesy sauce you totally know you’re not just gonna eat by the spoonful. Toss the pasta in there, cover it all in sauce, and that’s pretty much it! Toss in some greens if you’re feeling virtuous.
Ingredient Notes
– Sausage: The spicier, the better, if you ask me. It adds a pop that makes your stomach do a happy dance.
– Garlic: I once skimped on this in fear of vampire breath. Never again. Just make sure the blender isn’t mad at you for it.
– Parmesan Cheese: Optional only if you’re not attached to good taste. I learned the hard way that the pre-shredded kinda lacks soul.
Recipe Steps
1. Brown the sausage in a large pot over medium heat until crispy.
2. Add minced garlic and cook for about a minute, creating aromatic chaos.
3. Pour in heavy cream and bring to a gentle simmer.
4. Stir in grated Parmesan cheese until the sauce is smooth and dreams are real.
5. Cook your favorite pasta, drain, and stir into the sausage sauce.
6. Serve with extra cheese, if you’re living your best life.
What to Serve It With
Fresh bread for mopping up sauce does wonders. A simple salad if you’re feeling adult-like.
Tips & Mistakes
Storage Tips
Stuff any leftovers (if you’re that kind of experimenter) in an airtight container. Eats surprisingly well for breakfast. Yes, cold. Or lazy-brunch-style, reheated.
Variations and Substitutions
Once swapped sausage for ground turkey and didn’t cry. Almond milk is an okay sub for heavy cream, but don’t expect that classic creamy swoon.
Frequently Asked Questions
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Creamy Sausage Pasta
Ingredients
Main Ingredients
- 1 lb Italian sausage
- 12 oz penne pasta uncooked
- 2 cups heavy cream
- 1 cup parmesan cheese grated
- 1 tbsp olive oil
- 3 cloves garlic minced
- 0.5 tsp red pepper flakes optional
- 0.25 cup fresh basil chopped
- 0.5 tsp salt
- 0.25 tsp black pepper freshly ground
Instructions
Preparation Steps
- Bring a large pot of salted water to a boil. Cook penne pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add Italian sausage and cook until browned, breaking it apart with a spoon.
- Add minced garlic and red pepper flakes to the sausage. Cook for 1-2 minutes until fragrant.
- Pour in heavy cream and bring to a simmer. Stir in grated parmesan cheese until sauce is smooth and creamy.
- Add cooked pasta to the sauce and toss to coat evenly. Season with salt and freshly ground black pepper.
- Sprinkle chopped fresh basil over the pasta before serving.
Notes
Featured Comments
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