Deliciou Broccoli Pasta

There’s just something magical about a big plate of pasta. And this Deliciou Broccoli Pasta is no exception—it’s one of those dishes that feels like a hug for your insides. You’ve got the tender broccoli, the swirl of comforting sauce, and that perfect pasta texture. It’s an irresistible jumble of flavors that makes your taste buds do a happy dance.

I first whipped up this dish when my husband and I were buried under a mountain of broccoli from our local farm share. He was skeptical, eyeing the pile of green like it was some alien organism. But after one forkful, he was hooked. Now, it’s a staple in our household. Even my kiddos, who usually flee from anything remotely veggie, dig into this pasta willingly. I think you’ll find this recipe becomes a go-to in your home too.

How to Make It

Here’s the deal, you want to start by boiling some water like it’s a race. Throw in that pasta and get a good rolling boil going. You’re aiming for al dente here—we’re not making mush. While that’s happening, sauté your broccoli. But don’t forget to crank the heat just right so it’s vibrant and slightly crispy, not limp and sad. Mix everything together with your favorite sauce (I love a garlic-infused olive oil), let the flavors meld, and bam—deliciousness.

✔Ingredient Notes

– Broccoli: The greener, the better! Don’t skimp on freshness.
– Pasta: Use your favorite, but I’ve accidentally grabbed spaghetti once, and it’s not the worst.
– Garlic: Adds that boom to your sauce. Overcooked? Not the end of the world, just watch it closely.

✔Recipe Steps

1. Boil a large pot of salted water.
2. Add pasta and cook until al dente.
3. In a separate pan, sauté broccoli on medium-high heat.
4. Drain pasta and reserve a cup of water.
5. Combine pasta, broccoli, and sauce of choice in a pan.
6. Adjust consistency with reserved pasta water.

What to Serve It With

A side of crusty bread or a simple green salad pairs beautifully. Maybe even a glass of whatever’s left in that wine bottle.

✔Tips & Mistakes

Don’t forget to reserve that pasta water. It’s liquid gold for tying everything together.

✔Storage Tips

Pack leftovers into a single container, toss them in the fridge, and they’ll keep for a few days. If you dare eat it cold, it’s still pretty good, especially after a long day.

✔Variations and Substitutions

Swap the broccoli for zucchini when you need a change, or replace that garlic by whisking in a spoonful of pesto. Sky’s the limit—raid the fridge.

Frequently Asked Questions

Deliciou Broccoli Pasta

This creamy broccoli pasta is a quick and satisfying meal perfect for weeknights.

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Prep Time: 15 minutes minutes

Cook Time: 20 minutes minutes

Total Time: 35 minutes minutes

Servings: 4

Calories: 120kcal

Ingredients

 

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Main Ingredients

• ▢ 8 oz penne pasta
• ▢ 3 cups broccoli florets fresh or frozen
• ▢ 1.5 cups heavy cream
• ▢ 1 cup parmesan cheese grated
• ▢ 2 tbsp butter
• ▢ 2 cloves garlic minced
• ▢ 0.5 tsp red pepper flakes optional
• ▢ 0.25 tsp salt
• ▢ 0.25 tsp black pepper freshly ground

Instructions

Preparation Steps

• Cook the penne pasta according to package instructions until al dente. Drain and set aside.
• Steam the broccoli florets until tender, about 5 minutes, then set aside.
• In a large skillet, melt butter over medium heat. Add minced garlic and red pepper flakes; sauté for 1-2 minutes until fragrant.
• Pour in heavy cream and bring to a simmer. Stir in parmesan cheese until melted and the sauce is smooth.
• Add steamed broccoli and cooked pasta to the skillet. Toss to coat everything in the sauce.
• Season with salt and black pepper to taste. Serve warm.

Notes

This recipe can be customized by adding grilled chicken or substituting broccoli with asparagus.