Delish Stuffed Pork
There’s something kind of magical about a dish that can transport you to a place, and let me tell you, this Delish Stuffed Pork does just that. Imagine juicy pork tenderloin wrapped around a savory, slightly sweet stuffing, all coming together in this ridiculously comforting feast. If you’ve ever been looking to impress without a culinary degree, this is your ticket. It’s like the warm hug of dinners, something you’ll want to try at least once, then suddenly find yourself adding it to your weekly rotation.
In our house, this dish has become the culinary equivalent of a warm sweater on a crisp fall afternoon. My husband practically does a happy dance every time he catches a whiff of it baking in the oven. One time, we had my in-laws over, and they were still raving about it weeks later. Isn’t it funny how food can become such a staple of family stories? Now, whenever I make this, it’s like rekindling that memory, with my little family singing its praises louder each time.
Why You’ll Love This Delish Stuffed Pork
– It’s pork tenderloin, but with a personality—who can resist?
– Makes you look like you spent the whole day cooking, but it’s our little secret.
– Stuffed with all the good things: savory, a hint of sweet, and herbs that whisper ‘Hi!’
– A winner on weekdays, and a total crowd-pleaser on weekends.
I made the Delish Stuffed Pork last night and it was a total hit with my family! The stuffing was flavorful and juicy, and the pork turned out perfectly tender. I’ll definitely be making this again for Sunday dinners!
How to Make It
Picture this: you, the kitchen, music playing (or silence if that’s your vibe), and this recipe calling your name. Start by prepping your pork—slice it like a book ready to be filled with delicious knowledge. The stuffing is where it all gets exciting; think apples, herbs, breadcrumbs, and a sprinkle of magic. Roll it up, tie it like you mean it, and bake. Sip your drink while the oven does its magic, and let those scrumptious smells take over your home.
Ingredient Notes
– Pork Tenderloin: The canvas of this masterpiece. Be gentle! It tears easily. Ask me how I know.
– Bread Crumbs: Holds everything together. Once made it too soggy… lesson learned!
– Apples: Adds a sweet surprise. Granny Smiths are my go-to—crisp and tangy.
Recipe Steps
1. Preheat the oven to 375°F (190°C).
2. Slice the pork tenderloin open, like a book, and flatten gently—careful, it’s delicate.
3. Mix together breadcrumbs, diced apples, fresh herbs, and a touch of seasoning.
4. Spread the stuffing mixture over the pork, leaving a bit of space at the edges.
5. Roll the pork up tightly, secure with kitchen twine, and place in a baking dish.
6. Bake for about 25-30 minutes, until the pork is cooked through and juicy.
What to Serve It With
Pair this star with some roasted root veggies or a big green salad to keep it fresh and vibrant. And mashed potatoes never did a pork no wrong.
Tips & Mistakes
– Don’t skip the browning before baking if you want that extra savory umph.
– Leftovers save beautifully, but if you’re anything like my gang, there won’t be much to put away.
Storage Tips
Wrap it nice and snug in foil or pop it in an airtight container; the fridge will keep it happy for a few days. Eating it cold is a surprisingly rebellious breakfast move—like a grown-up snack.
Variations and Substitutions
Swap apples for pears if that’s your jam, or even add a bit of cooked chorizo in the stuffing for an unexpected kick. Vegetarians in the guest list? Try a sturdy zucchini for stuffing instead.
Frequently Asked Questions
Remember it later
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Delish Stuffed Pork
Ingredients
Main Ingredients
- 3 pounds boneless pork loin
- 1.5 cups shredded mozzarella cheese part-skim
- 0.5 cup fresh basil leaves chopped
- 2 tablespoons olive oil
- 1 teaspoon salt
- 0.5 teaspoon black pepper freshly ground
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C).
- Butterfly the pork loin by slicing it lengthwise without cutting all the way through, then open it like a book.
- Spread the shredded mozzarella and chopped basil evenly over the opened pork.
- Roll the pork loin tightly and secure with kitchen twine.
- Rub the outside of the roll with olive oil, salt, and pepper.
- Place the pork loin on a roasting pan and bake for 90 minutes or until internal temperature reaches 145°F (63°C).
- Remove from oven, cover with foil, and let rest for 10 minutes before slicing.
Notes
Featured Comments
“New favorite here — so flavorful. cheesy was spot on.”
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“Made this last night and it was turned out amazing. Loved how the juicy came together.”
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“Made this last night and it was family favorite. Loved how the morning favorite came together.”
