Preparation Steps

• Preheat oven to 375°F (190°C).
• Butterfly the pork loin by slicing it lengthwise without cutting all the way through, then open it like a book.
• Spread the shredded mozzarella and chopped basil evenly over the opened pork.
• Roll the pork loin tightly and secure with kitchen twine.
• Rub the outside of the roll with olive oil, salt, and pepper.
• Place the pork loin on a roasting pan and bake for 90 minutes or until internal temperature reaches 145°F (63°C).
• Remove from oven, cover with foil, and let rest for 10 minutes before slicing.