Easy Cheesy Chili Mac
Ah, Easy Cheesy Chili Mac. The culinary equivalent of a warm hug on a cold day. Picture spoonfuls of elbow macaroni entangled with spicy chili, all cocooned in glorious, melty cheese. This dish is like magic for your taste buds and comfort food for your soul. It’s perfect for those evenings when you want something quick, satisfying, and, let’s face it, ridiculously easy. Don’t we all deserve something simple and lovable, like a good TV sitcom on a weeknight?
When I first tried out Easy Cheesy Chili Mac on a whim one rainy night, it quickly turned into a family favorite. My husband, who’s the pickiest eater this side of the Mississippi, couldn’t stop raving. Our little family was engulfed in cheesy, chili goodness, the kids licking their bowls (and maybe each other’s faces, who knows?). This cozy meal has been adopted into our never-ending dinner rotation, the kind of recipe I whip up even when we’re out of onesies but still want something comforting. We’ve even been known to eat it while watching reruns of ‘Wholesome America,’ because why not?
Why You’ll Love This Easy Cheesy Chili Mac
– Perfect for those who love chili but also need their creamy pasta fix—have your cake and eat it too!
– A magnificent one-pan wonder. Less time washing, more time relaxing.
– Family-tested, husband-approved. Trust me, picky eaters and food aficionados alike will be queuing for seconds.
– A backdrop for your wildest cheese fantasies—there’s no such thing as “too much cheese!”
This Easy Cheesy Chili Mac was a total hit in my house! So simple to throw together on a busy weeknight, and the cheesy, hearty flavors were just what we needed. I might add a little extra spice next time, but it’s definitely going into our regular rotation!
How to Make It
So, here’s the thing—you start with browning your beef until it looks like a nice suntan but in pan form. Stir in your onion and garlic, let them mingle until your kitchen smells like a million-dollar steakhouse. Next, toss in those spices, make it rain with beans, tomatoes, and the lovely macaroni. Simmer down until everything’s cozy and cooked through. Time to unleash the cheese storm! Mix it in until it’s gooey and makes you smile like you’ve just found a $20 bill in old jeans.
Ingredient Notes
– Elbow Macaroni: Try not to overcook. Soggy pasta is a crime against humanity. Al dente is your best friend here.
– Ground Beef: You could swap with turkey if you’re feeling adventurous or healthier. I’ve done it by accident once, and it wasn’t half bad.
– Cheese: Freshly grated, please! Pre-shredded is okay in a pinch. I’m not judging, but *shh* we all know the cheese melt secret.
Recipe Steps
1. Brown ground beef in a large pot.
2. Add chopped onions and minced garlic; sauté until translucent.
3. Stir in spices, beans, diced tomatoes, and uncooked macaroni.
4. Pour just enough water to cover pasta; simmer until pasta is al dente.
5. Fold in your grated cheese until it melts. It’s like giving a bear hug.
6. Serve hot, watch it disappear, and maybe sneak a little bowl for tomorrow’s lunch.
What to Serve It With
– A crisp, green salad to pretend we’re a little healthy.
– Some crusty bread for mop-up operations. Who doesn’t love carbs?
– Ice-cold lemonade or a bubbly soda. Refreshing contrast, boom!
Tips & Mistakes
– Don’t stress if it’s a bit runnier than expected at first; let it sit a bit, and it’ll thicken like a last-minute decision to skip out-of-town plans.
– Avoid using cheddar only, unless you’re deeply committed to the cheddar life—it can get greasy.
Storage Tips
Store leftovers in an airtight container in the fridge. It’s even better the next day, just like your favorite pizza. Cold at midnight or heated for breakfast, guilt-free here!
Variations and Substitutions
If you’re out of fresh ingredients, canned goods to the rescue. Canned corn for a sweet twist, or if you’re feeling wild, toss in a spoon of cream cheese for extra richness. And, a little splash of sriracha gives a nice kick when you can’t even with mild on a fiery Tuesday night.
Frequently Asked Questions
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Easy Cheesy Chili Mac
Ingredients
Main Ingredients
- 8 oz elbow macaroni
- 1 lb ground beef
- 1 cup cheddar cheese, shredded
- 1 cup chili sauce
- 0.5 cup onion, chopped
- 0.5 cup milk
- 1 tbsp olive oil for cooking
- 1 tsp salt
- 0.5 tsp black pepper
Instructions
Preparation Steps
- Cook elbow macaroni according to package instructions until al dente. Drain and set aside.
- Heat olive oil in a large skillet over medium heat. Add chopped onion and sauté until translucent, about 3 minutes.
- Add ground beef to the skillet. Cook until browned and fully cooked, breaking it up with a spoon.
- Stir in chili sauce, milk, salt, and black pepper. Cook for 2 more minutes, stirring occasionally.
- Add cooked macaroni and shredded cheddar cheese to the skillet. Stir until cheese melts and mixture is well combined.
- Serve hot and enjoy your easy cheesy chili mac!
Notes
Featured Comments
“Impressed! Clear steps and so flavorful results. Perfect for busy nights.”
“New favorite here — absolutely loved. gooey was spot on.”
“New favorite here — family favorite. toasty was spot on.”
“This light recipe was absolutely loved — the vibrant really stands out. Thanks!”
“This guilt-free recipe was family favorite — the clean really stands out. Thanks!”
“Super easy and will make again! My family asked for seconds. Saving this one.”
“New favorite here — so flavorful. saucy was spot on.”
“Made this last night and it was family favorite. Loved how the colorful came together.”
“Super easy and so flavorful! My family asked for seconds. Saving this one.”
“Impressed! Clear steps and family favorite results. Perfect for busy nights.”
