Go Back
Easy Cheesy Chili Mac

Easy Cheesy Chili Mac

This hearty and cheesy chili mac combines comfort food favorites into one easy meal that’s perfect for busy weeknights.
No ratings yet
Rate This Yum Pin This Recipe For Later! Share The Yum On Facebook Print
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 8 oz elbow macaroni
  • 1 lb ground beef
  • 1 cup cheddar cheese, shredded
  • 1 cup chili sauce
  • 0.5 cup onion, chopped
  • 0.5 cup milk
  • 1 tbsp olive oil for cooking
  • 1 tsp salt
  • 0.5 tsp black pepper

Instructions

Preparation Steps

  • Cook elbow macaroni according to package instructions until al dente. Drain and set aside.
  • Heat olive oil in a large skillet over medium heat. Add chopped onion and sauté until translucent, about 3 minutes.
  • Add ground beef to the skillet. Cook until browned and fully cooked, breaking it up with a spoon.
  • Stir in chili sauce, milk, salt, and black pepper. Cook for 2 more minutes, stirring occasionally.
  • Add cooked macaroni and shredded cheddar cheese to the skillet. Stir until cheese melts and mixture is well combined.
  • Serve hot and enjoy your easy cheesy chili mac!

Notes

For an extra kick, top with sliced jalapeños or a dollop of sour cream.