Easy Crock Pot Huli Huli Chicken

If you’re looking for a ticket to tropical island vibes without leaving your cozy kitchen, this Easy Crock Pot Huli Huli Chicken is your golden ticket. It’s all about that sweet, tangy marinade that sinks deep into tender chicken, thanks to the magic of the slow cooker. You’ll want to dive in the second you catch a whiff. Trust me, your taste buds will thank you for this delightful adventure.

Imagine my husband, who is notoriously skeptical of anything that doesn’t involve a grill, falling head-over-heels for this dish. One rainy weekend, I whipped this up because the weather just screamed “comfort food,” and let me tell you, it was as if I had waved a magic wand. Now, it’s a staple whenever the forecast looks iffy—we’re basically rain-powered chickens ourselves at this point.

How to Make It

Alright, so you’re going to wanna grab your chicken and give it a little pat-down with a paper towel. No need to be gentle; it’s tougher than it looks. Then, whip up that magical sauce with a dance of soy sauce, ketchup, pineapple juice, and a touch of love. Once everything’s cozy in the slow cooker, forget about it—seriously, nap time. Just when your house starts to smell like a luau, it’s done. Aloha!

✔Ingredient Notes

– Pineapple Juice: Creates that signature tangy sweetness. Once swapped in orange juice in a pinch—not too shabby!
– Soy Sauce: Salty, savory magic. Go for low-sodium if you don’t want a salt fiesta.
– Garlic: The more, the merrier. Just don’t forget to peel it—been there, laughed about it later.

✔Recipe Steps

1. Pat the chicken dry and place it lovingly in your crock pot.
2. Whisk together pineapple juice, soy sauce, ketchup, ginger, and garlic in a bowl.
3. Pour that saucy goodness over your chicken.
4. Cover and set your crock pot to low. Time to binge your favorite show—it’ll be a while.
5. Cook for about 6 hours until the chicken is tender and your kitchen smells fantastic.
6. Dig in and imagine ocean waves.

What to Serve It With

Pair with fluffy white rice or some coconut-infused quinoa if you’re feeling fancy. A side of sautéed greens will give you that extra pop of color and nutrition.

✔Tips & Mistakes

– Don’t leave the chicken in too long or you’ll have Hawaiian mush. Set a timer—trust me.

✔Storage Tips

Got leftovers? Store them in an airtight container for up to 3 days in the fridge. Cold Huli Huli Chicken can be a surprisingly tasty breakfast—don’t knock it till you try it.

✔Variations and Substitutions

Try swapping honey for sugar if you’re out, or use tamari in place of soy sauce for a gluten-free wonder. I once added a splash of sriracha for a fiery twist—endorsed by my spice-loving hubby.

Frequently Asked Questions

Easy Crock Pot Huli Huli Chicken

This Crock Pot Huli Huli Chicken recipe brings Hawaiian flavors to your slow cooker with a simple sweet and savory sauce, perfect for an easy weeknight meal.

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Prep Time: 15 minutes minutes

Cook Time: 4 hours hours

Total Time: 4 hours hours 15 minutes minutes

Servings: 6

Calories: 120kcal

Ingredients

 

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Main Ingredients

• ▢ 3 lb boneless skinless chicken thighs
• ▢ 0.5 cup soy sauce
• ▢ 0.5 cup pineapple juice
• ▢ 0.25 cup brown sugar packed
• ▢ 0.25 cup ketchup
• ▢ 1 tbsp ginger, grated
• ▢ 2 cloves garlic, minced
• ▢ 1 tbsp rice vinegar
• ▢ 0.25 tsp red pepper flakes optional

Instructions

Preparation Steps

• Place the chicken thighs at the bottom of the crock pot.
• In a bowl, whisk together soy sauce, pineapple juice, brown sugar, ketchup, grated ginger, minced garlic, rice vinegar, and red pepper flakes.
• Pour the sauce evenly over the chicken in the crock pot.
• Cover and cook on low for 4 hours until the chicken is tender and cooked through.
• Serve hot over steamed rice and garnish with green onions if desired.

Notes

For a thicker sauce, you can remove the chicken and simmer the sauce in a pan to reduce before serving.