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Easy Crock Pot Huli Huli Chicken

Easy Crock Pot Huli Huli Chicken

This Crock Pot Huli Huli Chicken recipe brings Hawaiian flavors to your slow cooker with a simple sweet and savory sauce, perfect for an easy weeknight meal.
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Prep Time: 15 minutes
Cook Time: 4 hours
Total Time: 4 hours 15 minutes
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 3 lb boneless skinless chicken thighs
  • 0.5 cup soy sauce
  • 0.5 cup pineapple juice
  • 0.25 cup brown sugar packed
  • 0.25 cup ketchup
  • 1 tbsp ginger, grated
  • 2 cloves garlic, minced
  • 1 tbsp rice vinegar
  • 0.25 tsp red pepper flakes optional

Instructions

Preparation Steps

  • Place the chicken thighs at the bottom of the crock pot.
  • In a bowl, whisk together soy sauce, pineapple juice, brown sugar, ketchup, grated ginger, minced garlic, rice vinegar, and red pepper flakes.
  • Pour the sauce evenly over the chicken in the crock pot.
  • Cover and cook on low for 4 hours until the chicken is tender and cooked through.
  • Serve hot over steamed rice and garnish with green onions if desired.

Notes

For a thicker sauce, you can remove the chicken and simmer the sauce in a pan to reduce before serving.