Easy Goulash

Guess what I stumbled upon during one of those mid-week dinner panics? This crazy easy goulash recipe that seriously saves the day when the fridge is close to empty. This dish might not win any beauty contests, but it’s got heart, and more importantly—flavor. Just a heads-up: you might become that friend who’s known for making “that awesome goulash.”

Once, on a particularly hectic Thursday, my husband and I were too lazy to venture out into the world for groceries. Everything seemed to be going wrong, but, oh, this goulash made it all okay. Our little family gathered around the table, and as we tackled this one-pot wonder, everyone forgot about their rough day, even if just for a moment. It’s now a cozy staple, like a food hug.

How to Make It

Picture me, apron-clad and somewhat frazzled, tossing stuff into a pot like I’m in a cooking show with a family waiting impatiently. You brown some ground beef because, well, all good things start there. Then, you throw in chopped onions and garlic and let them get cozy. Don’t worry if you spill. Happens to the best of us. Next, a splash of broth comes along, followed by a can of tomatoes—I’m all about convenience. Sprinkle with spices, stir, let it simmer, and then go catch up on texts or chase the kids for a bit until it’s ready.

✔Ingredient Notes

– Ground Beef: Gives the dish its delicious richness. I’ve done it with turkey meat too—it works!
– Onions and Garlic: Don’t skimp. Think of them as flavor fairies.
– Tomato Sauce: I once accidentally used salsa instead—it was a strangely wonderful mistake.

✔Recipe Steps

1. Brown the beef in a big pot without burning your fingers.
2. Toss in onions and garlic until they smell irresistible.
3. Add broth, spices, and the lovely can of tomatoes.
4. Bring it all to a simmer and then forget about it (but not entirely) for around 20 minutes.
5. Stir occasionally to avoid ‘what’s that stuck thing?’ moments.
6. Serve hot, preferably in bowls that make you feel good.

What to Serve It With

A crusty piece of bread or a simple side salad does the trick. Our kids insist on cheesy garlic bread, which we often indulge in—who am I kidding, it’s us adults who really need it.

✔Tips & Mistakes

Don’t let the pot run dry; these goulash noodles are thirsty little devils. Keep it saucy.

✔Storage Tips

I stow the leftovers in a nice, tight-lidded container. If you eat it cold right out of the fridge, no judgment here. Also, makes for a surprisingly tasty breakfast. Just saying.

✔Variations and Substitutions

This recipe is like my creativity playground. Ground turkey works, or even tofu if you’re feeling adventurous. For a kick, try adding diced jalapeños or a spoonful of hot sauce. I once used elbow macaroni when my pantry was bare, and the kids never noticed.

Frequently Asked Questions

Easy Goulash

A hearty and flavorful Hungarian stew made with tender beef, paprika, and vegetables – perfect for a cozy dinner.

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Prep Time: 20 minutes minutes

Cook Time: 1 hour hour 30 minutes minutes

Total Time: 1 hour hour 50 minutes minutes

Servings: 6

Calories: 120kcal

Ingredients

 

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Main Ingredients

• ▢ 2 lb beef chuck, cut into cubes
• ▢ 1.5 cup onion, chopped
• ▢ 2 tbsp sweet paprika
• ▢ 1 tbsp vegetable oil
• ▢ 3 cup beef broth low sodium preferred
• ▢ 2 cloves garlic, minced
• ▢ 1 tbsp tomato paste
• ▢ 1 cup green bell pepper, sliced
• ▢ 1 tsp salt or to taste
• ▢ 0.5 tsp black pepper

Instructions

Preparation Steps

• Heat vegetable oil in a large pot over medium heat. Add chopped onions and cook until translucent, about 5 minutes.
• Add beef cubes and brown on all sides, about 7-10 minutes.
• Stir in garlic, paprika, and tomato paste, cook for 2 minutes to release flavors.
• Pour in beef broth, add sliced bell pepper, salt, and pepper. Bring to a boil, then reduce heat and simmer covered for 1.5 hours until beef is tender.
• Adjust seasoning as needed and serve hot.

Notes

For best flavor, prepare the goulash a day ahead and reheat before serving. Serve with crusty bread or egg noodles.