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Easy Goulash

Easy Goulash

A hearty and flavorful Hungarian stew made with tender beef, paprika, and vegetables – perfect for a cozy dinner.
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Prep Time: 20 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 50 minutes
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2 lb beef chuck, cut into cubes
  • 1.5 cup onion, chopped
  • 2 tbsp sweet paprika
  • 1 tbsp vegetable oil
  • 3 cup beef broth low sodium preferred
  • 2 cloves garlic, minced
  • 1 tbsp tomato paste
  • 1 cup green bell pepper, sliced
  • 1 tsp salt or to taste
  • 0.5 tsp black pepper

Instructions

Preparation Steps

  • Heat vegetable oil in a large pot over medium heat. Add chopped onions and cook until translucent, about 5 minutes.
  • Add beef cubes and brown on all sides, about 7-10 minutes.
  • Stir in garlic, paprika, and tomato paste, cook for 2 minutes to release flavors.
  • Pour in beef broth, add sliced bell pepper, salt, and pepper. Bring to a boil, then reduce heat and simmer covered for 1.5 hours until beef is tender.
  • Adjust seasoning as needed and serve hot.

Notes

For best flavor, prepare the goulash a day ahead and reheat before serving. Serve with crusty bread or egg noodles.