Easy Grilled Pizza
Grilled pizza, folks—something about the smoky, charred crust just feels right. It’s like backyard BBQ vibes met Italian comfort food, and they’re throwing a party in your mouth. Trust me, once you ditch the oven and toss that dough on the grill, there’s no going back. This isn’t just any pizza; it’s the joyful collision of crispy edges and melty cheese with the freedom to throw whatever you want on top.
So listen, my family, especially my husband, went nuts for this the first time we tried it. It was one of those evenings where we were pretending to be grown-ups (who doesn’t love a good grilled meal?), and voilà—Easy Grilled Pizza happened. My kids now claim it as their favorite “Friday Pizza Night” staple. It’s quick, it’s messy, but it’s ours.
Why You’ll Love This Easy Grilled Pizza
– Freedom to customize: Be wild! Pineapple and jalapenos, anyone?
– Crispy, smoky crust: Somehow tastes like a wood-fired pizza without the fancy oven.
– Fun food for fun times: Great for parties, especially when you’re trying to impress without much effort.
This grilled pizza recipe was such a fun twist on our usual pizza night! The crust came out perfectly crisp with that smoky grilled flavor—so much better than delivery. Super easy to follow and customizable with our favorite toppings!
How to Make It
Picture this—you’re on your back deck, the sun’s setting, and you’re flipping pizzas like a pro. Dough? Easy. Store-bought, baby. Sauce and toppings? Entirely your call. And as you sip that glass of whatever vino is open, you’re living your best life. Key thing, though? Watch those crusts—grills work fast, just like those Saturday morning cartoons warnings. No need to rush; you’ve got this.
Ingredient Notes
– Dough: I’m all about the store-bought simplicity here. Once I tried making a gluten-free version, and let’s just say it had… personality.
– Cheese: Don’t skimp on the mozzarella; nothing sadder than a pizza without enough melty magic.
– Tomato Sauce: Yeah, jarred sauce works, but jazz it up with some spices or don’t—I’m not your boss.
Recipe Steps
1. Preheat your grill for direct heat.
2. Roll out your pizza dough on a floured surface.
3. Brush one side with olive oil, toss it on the grill oil-side down.
4. Grill for about 2–3 minutes until you see bubbles.
5. Flip it, add sauce and toppings quickly.
6. Close the lid for 3–5 minutes until cheese bubbles and crust crisps.
What to Serve It With
– A crisp salad, for some semblance of balance.
– Cold drinks, preferably fizzy or fermented, for that laid-back, casual vibe.
Tips & Mistakes
Don’t walk away from the grill! Like, seriously, it could all go up in charred flames much quicker than you think. Also, don’t overload the toppings; a soggy middle is a tragedy nobody needs.
Storage Tips
If by some miracle you have leftovers, pop them in an airtight container and refrigerate. Cold pizza is an elite breakfast, especially when you’re on the go or just, well, lazy. Warm it back up in a pan for crispy redemption.
Variations and Substitutions
Sometimes, we swap regular dough for cauliflower crust when we’re pretending to be healthier. Try pesto instead of tomato sauce for a twist. And when I’m out of mozzarella, any cheese that melts well gets a chance—goat cheese for a tangy affair or cheddar for that comfort factor.
Frequently Asked Questions
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Easy Grilled Pizza
Ingredients
Main Ingredients
- 1 lb pizza dough
- 0.5 cup tomato sauce preferably homemade
- 8 oz mozzarella cheese shredded
- 0.25 cup fresh basil leaves optional
- 1 tbsp olive oil for brushing the grill
- 0.5 tsp crushed red pepper flakes optional
Instructions
Preparation Steps
- Preheat the grill to medium-high heat.
- Brush the grill grates with olive oil to prevent sticking.
- Roll out the pizza dough on a floured surface to a 12-inch circle.
- Place the dough directly onto the grill. Cook for 2-3 minutes until grill marks appear and the bottom is crisp.
- Flip the dough and quickly spread tomato sauce over the grilled side.
- Sprinkle shredded mozzarella cheese evenly over the sauce.
- Close the grill lid and cook for another 5-7 minutes until the cheese melts and crust is cooked through.
- Remove pizza from the grill, garnish with fresh basil leaves and crushed red pepper flakes if desired.
- Slice and serve hot.
Notes
Featured Comments
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“Made this last night and it was will make again. Loved how the quick bite came together.”
“Impressed! Clear steps and will make again results. Perfect for busy nights.”
“New favorite here — absolutely loved. warm was spot on.”
“Made this last night and it was family favorite. Loved how the comforting came together.”
“Super easy and absolutely loved! My family asked for seconds. Saving this one.”
“New favorite here — will make again. juicy patty was spot on.”
“Made this last night and it was family favorite. Loved how the allergen-friendly came together.”
“Made this last night and it was will make again. Loved how the cheesy came together.”
“Super easy and will make again! My family asked for seconds. Saving this one.”
