Easy Strawberry Galette
My friends, welcome to the world of Easy Strawberry Galette. Imagine a rustic, delicious, not-too-fancy pastry that screams summer even if it’s snowing outside. This charming dessert fits any occasion, from impromptu Friday night gatherings to a solo porch chat with your thoughts and maybe a scoop of vanilla ice cream. The best part? It’s as carefree as a beach day. With its flaky crust and juicy strawberry filling, this galette is both simple and stunning—without the pressures of perfection that pies often demand.
Ah, what joy it brings to my little family! Picture this: my husband sneaking into the kitchen, hoping to grab a slice before it cools, or the kiddos dancing around the table in anticipation because they know dessert will be epic tonight. It all began when my dear grandma, bless her soul, taught me how to make a galette with apples from her backyard. Strawberries entered the scene thanks to a wild sale at the farmers’ market combined with a spark of rebel creativity. Now, it’s a staple that scents our home with memories every time.
Why You’ll Love This Easy Strawberry Galette
– It’s the underdog of desserts—fancy enough to impress, but chill enough to make on a whim.
– You really can’t mess it up. The more rustic, the better—it’s like the dessert version of sweatpants.
– Did I mention how freakin’ delicious it is warm from the oven with a dollop of ice cream?
This strawberry galette was so simple to make and tasted like something straight from a bakery! The crust turned out golden and flaky, and the strawberries were perfectly sweet and juicy. I’ll definitely be making this again for summer get-togethers!
How to Make It
This is where I like to go full kitchen zen. Roll out your chilled dough—an art more than a science—and pile on those sweet, juicy strawberries. Pinch, fold, and patch it up as needed! Your galette will look unique, like the beautiful mess of life itself. Before you know it, your kitchen will be filled with the heavenly scent of strawberries and buttery pastry. Trust me, no one can resist peeking in the oven at least once, if not thrice, just to admire the magic happening in there.
Ingredient Notes
– Strawberries: Fresh is best, but if you’re in a pinch, frozen can work; just thaw ’em out first.
– Sugar: I sometimes swap in honey or maple syrup for a different sweetness vibe.
– Lemon Juice: A splash is like adding sunshine. Too much? You risk a sourpuss galette.
Recipe Steps
1. Preheat the oven to 375°F (190°C).
2. Roll out the dough to a rustic circle, about 12 inches in diameter.
3. Mix strawberries with sugar and a dash of lemon juice.
4. Place the strawberry mix in the center of the dough, leaving a 2-inch border.
5. Fold the edges over the fruit, overlapping as you go.
6. Bake for about 40-45 minutes until the crust is golden and bubbly.
What to Serve It With
A scoop of vanilla ice cream is practically a requirement. Trust me on this. A dollop of whipped cream or a drizzle of chocolate if you’re feeling extra fancy. Heck, even a spoonful of yogurt for breakfast works, ‘cause no judgment here.
Tips & Mistakes
Don’t stress over cracks or leaks—a more rustic look is charming. More filling means more delicious! Just have fun with it.
Storage Tips
Pop leftovers in the fridge, covered, for up to 3 days. Eat it cold if you want—a delightful snack. Or, if you’re like me, breakfast is a legit excuse. Just zap it in the microwave for a bit to bring it back to life.
Variations and Substitutions
Running low on strawberries? Swap ‘em out for blueberries or peaches. No crime committed there. Or, mix and match for a berry bonanza. You can fiddle with sweeteners too—and a sprinkle of basil or mint if you’re feeling daring.
Frequently Asked Questions
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Easy Strawberry Galette
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour
- 0.5 cup unsalted butter cold and cubed
- 0.25 cup granulated sugar
- 0.25 cup ice water
- 4 cups strawberries hulled and sliced
- 0.5 cup granulated sugar for filling
- 1 tablespoon cornstarch
- 1 teaspoon lemon juice freshly squeezed
- 1 egg egg wash beaten egg for brushing
- 1 tablespoon turbinado sugar for sprinkling
Instructions
Preparation Steps
- In a bowl, combine flour and sugar. Cut in cold butter until mixture resembles coarse crumbs.
- Slowly add ice water until dough just comes together. Shape into a disc, wrap, and chill for at least 30 minutes.
- Preheat oven to 375°F (190°C). Roll out dough on a floured surface into a 12-inch circle.
- In a bowl, toss strawberries with sugar, cornstarch, and lemon juice.
- Place strawberry mixture in the center of dough, leaving a 2-inch border. Fold edges over filling, pleating as needed.
- Brush crust with egg wash and sprinkle with turbinado sugar.
- Bake for 35 minutes or until crust is golden and filling is bubbly. Cool before serving.
Notes
Featured Comments
“Super easy and family favorite! My family asked for seconds. Saving this one.”
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“Made this last night and it was turned out amazing. Loved how the crowd-pleaser came together.”
“New favorite here — will make again. sweet treat was spot on.”
“New favorite here — so flavorful. creamy was spot on.”
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“New favorite here — so flavorful. rich was spot on.”
“New favorite here — turned out amazing. creamy was spot on.”
