Preparation Steps

• In a bowl, combine flour and sugar. Cut in cold butter until mixture resembles coarse crumbs.
• Slowly add ice water until dough just comes together. Shape into a disc, wrap, and chill for at least 30 minutes.
• Preheat oven to 375°F (190°C). Roll out dough on a floured surface into a 12-inch circle.
• In a bowl, toss strawberries with sugar, cornstarch, and lemon juice.
• Place strawberry mixture in the center of dough, leaving a 2-inch border. Fold edges over filling, pleating as needed.
• Brush crust with egg wash and sprinkle with turbinado sugar.
• Bake for 35 minutes or until crust is golden and filling is bubbly. Cool before serving.