Fried Pickle Dip

Friends, let me introduce you to something magical: Fried Pickle Dip. Yes, you heard right! The tanginess of pickles, creaminess of cheese, and a hint of spice whipped up into a dip that’s just pure gold. Perfect for those who dare to be different with their snacks, this dip turns the ordinary into extraordinary. Whether you’re hanging out with friends, having a game day at home, or just feeling a bit adventurous on a Tuesday night, this is the dip that’s going to make you a culinary rockstar.

In our home, this dip is a bit of a celebrity. My husband, who claimed he wasn’t much of a pickle fan (boy, was he wrong), now hoards this dip like it’s his secret treasure. My kids? Oh, they’ve gotten creative, using this dip on everything from veggies to sandwich spreads… and let me tell you, convincing them to eat their veggies is no small feat. One time, my littlest one, in an ambitious culinary exploration, decided to try it on pancakes. I won’t say it was a success, but hey, she’s got adventurous taste!

How to Make It

Alright, gather ’round, because this is a doozy. You’re going to start with your cream cheese (always a good start), a dollop of sour cream, and then add a cupful—that’s right, a whole cup—of chopped, crunchy dill pickles. Toss in a handful of shredded cheddar and a sprinkle of your favorite spice mix. I once added cumin by accident. Spoiler: it was surprisingly delightful, but stick to what you love. Give it all a good mix until it’s smooth and irresistible.

✔Ingredient Notes

– Dill Pickles: Pickles are the star. More dill, more thrill! Chop them finely for even distribution, unless you love big pickle chunks.
– Cream Cheese: I mean, don’t skip this unless you want a soup! Softened cream cheese works best here, folks.
– Cheddar Cheese: Sharp is my go-to. Milder works, but you’re missing out on flavor fireworks.

✔Recipe Steps

1. Soften cream cheese to room temp.
2. Chop pickles into teeny-tiny bits.
3. Mix cream cheese and sour cream until smooth.
4. Stir in pickles, cheddar cheese, and your spice of choice.
5. Mix until well combined—get a little messy!
6. Serve up with veggies, chips, or what-have-you.

What to Serve It With

Crackers, carrot sticks, celery, warm pretzel bites, or straight up with a spoon if no one’s watching. Once, we tried it with chicken wings… oh boy, that’s a win.

✔Tips & Mistakes

– Best advice? Don’t skimp on pickles. More is more.
– Mistake I made once—used sweet pickles. Don’t. Just don’t.

✔Storage Tips

Chill it in the fridge with a tight lid for up to a week. Eating it cold? Oh, that’s the morning delight you never knew you needed—don’t judge until you’ve tried it.

✔Variations and Substitutions

Feeling spicy? Toss in some jalapeños. Can’t do dairy? Try a vegan cream cheese. Out of cheddar? Use what you’ve got. Swap the pickles for sauerkraut for a tangy twist. Just make it yours.

Frequently Asked Questions

Fried Pickle Dip

This creamy and tangy fried pickle dip is perfect for parties and gatherings, featuring crunchy pickles coated in a savory cheese blend.

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Prep Time: 15 minutes minutes

Cook Time: 10 minutes minutes

Total Time: 25 minutes minutes

Servings: 8

Calories: 120kcal

Ingredients

 

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Main Ingredients

• ▢ 1.5 cups dill pickle chips sliced
• ▢ 8 oz cream cheese softened
• ▢ 1 cup shredded cheddar cheese
• ▢ 0.5 cup mayonnaise
• ▢ 0.25 cup green onions chopped
• ▢ 0.5 teaspoon garlic powder
• ▢ 0.5 teaspoon black pepper

Instructions

Preparation Steps

• In a medium bowl, combine softened cream cheese, mayonnaise, shredded cheddar cheese, garlic powder, and black pepper until smooth.
• Fold in chopped green onions and dill pickle chips gently into the cheese mixture.
• Transfer the mixture to a serving bowl and chill in the refrigerator for at least 30 minutes before serving.
• Serve chilled with crackers or fresh vegetables.

Notes

This dip keeps well refrigerated for up to 3 days. Perfect for game day or any casual gathering.