Garlic Butter Steak Bites

Garlic Butter Steak Bites are like tiny nuggets of pure joy. Imagine juicy pieces of steak bathed in an aromatic garlic butter sauce that dances in your mouth. It’s indulgent yet surprisingly easy to make. Whether you’re looking to impress or just need a solid dinner idea, this one’s got your back, and it might just become your new go-to for those “what’s for dinner?” moments.

Last Sunday, I made these little wonders, and the entire house smelled like a five-star steakhouse. My husband, who can be somewhat picky, gave me an enthusiastic thumbs-up on his way to grab seconds. Our kids? They started a mini “steak bite dance” after their first taste. It’s safe to say that these bites have now marked their territory in our weekly menu rotation. The meal turns an ordinary day into a celebration, and honestly, it’s hard not to love that.

How to Make It

Grab your favorite skillet and get it hot, hot, hot. Throw in those glorious steak chunks, and let them sizzle away until they’re caramelized. Drop in a big ol’ scoop of butter to make a swimming pool of goodness. Toss in garlic until your kitchen smells like heaven, then just stir it all together like a master chef. But don’t forget — keep an eye on those bites; they brown fast.

✔Ingredient Notes

– Steak: Choose a tender cut like sirloin or ribeye. You don’t want jaw-breaking bites. Trust me.
– Butter: For richness. I like to live on the edge and use salted.
– Garlic: The star of the show. Mince it fine or risk crunchy surprises.
– Parsley: Optional, but brings a fresh, bright zing.

✔Recipe Steps

1. Heat a large skillet over medium-high heat.
2. Add steak bites in an even layer, cooking until browned on all sides.
3. Remove steak from the skillet and set aside.
4. Reduce heat to medium, add butter, and let melt.
5. Sauté garlic in butter until fragrant, about one minute.
6. Return steak to skillet, toss to coat in garlic butter, and serve.

What to Serve It With

Pair with a heap of buttery mashed potatoes or some crusty bread to mop up the sauce. A nice green salad or roasted veggies make it feel like a full meal.

✔Tips & Mistakes

– Don’t overcrowd the pan to avoid steaming instead of searing.
– Use fresh garlic, not the jarred stuff — big difference!

✔Storage Tips

Toss any leftovers in the fridge. Don’t worry if it’s a cold steak kind of morning, these bites are surprisingly good right from the fridge. Breakfast of champions, right?

✔Variations and Substitutions

If you’re feeling a bit adventurous, try adding a splash of red wine for depth. No steak? Chicken works too, though it doesn’t quite have the same oomph. Experiment with herbs — rosemary adds an earthy touch, while thyme gives a soft, subtle robust-edge.

Frequently Asked Questions

Garlic Butter Steak Bites

Succulent steak bites seared in garlic butter, perfect for a quick and flavorful meal.

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Prep Time: 10 minutes minutes

Cook Time: 8 minutes minutes

Total Time: 18 minutes minutes

Servings: 4

Calories: 120kcal

Ingredients

 

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Main Ingredients

• ▢ 1.5 lb sirloin steak
• ▢ 3 tbsp unsalted butter
• ▢ 4 cloves garlic minced
• ▢ 1 tsp fresh thyme chopped
• ▢ 0.5 tsp salt
• ▢ 0.5 tsp black pepper freshly ground

Instructions

Preparation Steps

• Cut the sirloin steak into bite-sized cubes.
• Heat 1 tablespoon of butter in a large skillet over medium-high heat.
• Add the steak bites to the skillet, season with salt and pepper, and cook until browned on all sides, about 3-4 minutes.
• Remove the steak from the skillet and set aside.
• Add remaining butter and garlic to the skillet, sauté until fragrant, about 1-2 minutes.
• Return the steak bites to the skillet, toss to coat with garlic butter and thyme, and cook for another 2 minutes.
• Serve hot as an appetizer or with your favorite sides.

Notes

For best results, use fresh thyme and serve immediately.