Garlic Parmesan Chicken Skewers
Listen, there’s this rockstar of a dish that never fails to bring the magic at our dinner table: Garlic Parmesan Chicken Skewers. It’s just one of those meals that screams “good vibes” with every bite. Picture tender chicken, golden from a garlic-parmesan sprinkle, all cozied up with fresh, bright veggies. And bonus – it’s on a stick. Eating off a stick automatically makes food 57% more awesome, right? I promise, these skewers will transport you to your happy place.
Now let me spill some family tea: these skewers have pretty much become our backyard BBQ headliner. My husband? Obsessed. Even our picky eater, the youngest of our crew, devours them without a bribe in sight. There was that epic summer party where we surprised our friends with these skewers fresh off the grill, and let’s just say, the applause was real. Hands down, they’ve become a household staple that we keep in our back pocket for every impromptu meal or gathering.
Why You’ll Love This Garlic Parmesan Chicken Skewers
– Eating off skewers = less dishes. Total win.
– Perfect balance of garlicky goodness and cheesy indulgence, with a hint of summer.
– Grilled or oven-baked, they’re the embodiment of flexibility.
– Makes you look like you have your life together—one skewer at a time.
These Garlic Parmesan Chicken Skewers were such a hit at our backyard dinner! The flavors are simple but so tasty—garlicky, cheesy, and perfectly grilled. I’ll definitely be making them again for the next family get-together!
How to Make It
Grab those skewers like you’re fencing with dinner, but maybe with a bit more elegance. Get yourself some chicken breast (or thigh if you’re feeling wild) and slice into chunks. We’re not building the Taj Mahal here, so don’t stress about perfect cubes. Toss them in a bowl with olive oil, minced garlic, parmesan, salt, pepper, and a squeeze of lemon juice. Now’s the time for zen—you get to thread these onto skewers, alternating with your fave veggies. I vote red peppers and cherry tomatoes because, honestly, they add some undeniable pizzazz. Grill them up, turning occasionally, until the chicken’s golden and the veggies sport some charred kisses.
Ingredient Notes
– Chicken: Go breast for lean, thigh for juiciness. Either way, aim for love-in-every-bite-sized chunks.
– Garlic: Fresh is best—paste in a pinch works, but it won’t hug other flavors like a good clove can.
– Parmesan: Avoid the powdered impostor from a can. Real parmesan knows how to party.
Recipe Steps
1. Slice chicken into chunky bits and toss into a bowl.
2. Mix with olive oil, minced garlic, parmesan, salt, pepper, and lemon juice.
3. Thread onto skewers, alternating with swanky veggies like red peppers.
4. Heat up the grill, medium heat, and lay the skewers down.
5. Grill, turning, until chicken is cooked through and veggies are slightly charred.
6. Let them cool slightly (resist the urge to burn your tongue), and dig in!
What to Serve It With
Tips & Mistakes
– Keep a close eye on the grill; those skewers are like toddlers—they walk that dangerous line between perfectly cooked and oops-it’s-burnt.
Storage Tips
Leftovers? Store in an airtight container for a couple of days in the fridge. Cold skewer cubes for breakfast are life’s reel—add to eggs for next-level morning magic.
Variations and Substitutions
Experiment with honey or sriracha drizzle for a sweet/spicy twist. No parmesan? Use mozzarella or feta, though the dish will wander into new territory—one worth exploring, trust me.
Frequently Asked Questions
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Garlic Parmesan Chicken Skewers
Ingredients
Main Ingredients
- 1.5 lb boneless skinless chicken breasts
- 3 tbsp olive oil divided
- 4 cloves garlic minced
- 0.75 cup grated Parmesan cheese
- 1 tbsp lemon juice
- 1 tsp dried oregano
- 0.5 tsp salt
- 0.25 tsp black pepper
Instructions
Preparation Steps
- Cut the chicken breasts into 1-inch cubes and place them in a mixing bowl.
- In a small bowl, whisk together 2 tablespoons olive oil, minced garlic, lemon juice, dried oregano, salt, and pepper.
- Pour the marinade over the chicken cubes, toss to coat evenly, and let sit for 15 minutes.
- Thread the chicken pieces onto skewers, leaving some space between each piece.
- Preheat grill or grill pan to medium-high heat and brush with remaining 1 tablespoon olive oil.
- Grill the skewers for about 4-5 minutes per side until cooked through and nicely charred.
- Sprinkle the cooked skewers with grated Parmesan cheese and serve immediately.
Notes
Featured Comments
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