Honey Walnut Shrimp

Let me introduce you to the magic that is Honey Walnut Shrimp—an irresistible blend of crunchy, sticky goodness that’ll have your taste buds doing a little happy dance. Picture this: plump shrimp enveloped in a sweet and savory glaze, scattered with honeyed walnuts that bring both crunch and a whisper of sweetness. Honestly, it’s a delightful collision of texture and flavor that’s much easier to whip up than you might think. If your taste buds need a hint of adventure, you gotta give this a go.

So, this dish has become quite the superstar in our household. Every time I make it, my husband can’t help but swoon a little. It’s like a siren call when he smells it cooking! One time, I caught him sneaking an extra bite straight from the stove when he thought I wasn’t looking. It’s turned our kitchen into a favorite hangout, sparking spontaneous date nights at home. And let’s not forget the kiddos, who can’t get enough of the sweet, crunchy goodness. Trust me, if you need a recipe to brighten your weeknight dinners, this one might just secure a forever spot on your kitchen playlist.

How to Make It

Alright, ready? Start by gathering your ingredients like a boss. You’ll want to toast your walnuts with some honey magic until they’re golden and sticky. Then, the shrimp! Cook these babies ’til they pink up nice and pretty. Don’t forget to toss ‘em in the glaze—get every inch coated with that sweet goodness. If you’re feeling extravagant, serve it all on a bed of super fluffy rice. Slurp up every last bit of sauce because that stuff’s precious.

✔Ingredient Notes

– Shrimp: These little gems cook fast—blink and they go from pink perfection to tough, overcooked medallions. Keep an eye on ’em.
– Honey: Don’t skimp! Once, I used a cheaper alternative, and it just didn’t wow like the real stuff.
– Walnuts: Toast these well but don’t walk away! They burn faster than you can imagine. Also, if you overdo the honey, sticky chaos ensues.

✔Recipe Steps

1. Roast walnuts with honey in a pan until golden and set aside.
2. Sauté shrimp in a hot skillet until pink and cooked through.
3. Whisk glaze ingredients together until smooth.
4. Coat cooked shrimp in the glaze evenly.
5. Combine shrimp and walnuts; serve immediately.
6. Pair with rice or noodles to soak up every bit of sauce.

What to Serve It With

– Steamed jasmine rice or any rice you adore.
– Fresh side salad for extra crunch.
– Stir-fried veggies like bok choy or broccoli.

✔Tips & Mistakes

Make sure the glaze doesn’t turn into caramel candy, which surprisingly happens if you turn your back for ten seconds. Also, walnuts sticking together like a candy grenade is a thing. Spread ’em out while they cool.

✔Storage Tips

Store leftovers in an airtight container in the fridge. Honestly, cold shrimp is underrated—toss some over a salad for a delightful lunch. Though, reheating does bring back some of its charm. But if you eat it for breakfast, no judgment here, friend.

✔Variations and Substitutions

– Maple syrup can swap in for honey if it’s your jam.
– Try pecans if walnuts aren’t your vibe.
– Soy sauce can meet coconut aminos for a gluten-free fix.

Frequently Asked Questions

Honey Walnut Shrimp

This Honey Walnut Shrimp recipe features crispy shrimp coated in a sweet honey glaze, topped with candied walnuts for a delightful crunch.

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Prep Time: 20 minutes minutes

Cook Time: 10 minutes minutes

Total Time: 30 minutes minutes

Servings: 4

Calories: 120kcal

Ingredients

 

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Main Ingredients

• ▢ 1 lb shrimp, peeled and deveined
• ▢ 0.5 cup walnuts candied
• ▢ 0.33 cup mayonnaise
• ▢ 2 tbsp honey
• ▢ 1 tbsp sweetened condensed milk
• ▢ 0.25 tsp salt
• ▢ 0.25 tsp white pepper
• ▢ 0.75 cup cornstarch
• ▢ 1 cup vegetable oil for frying

Instructions

Preparation Steps

• Heat vegetable oil in a deep pan over medium-high heat for frying.
• In a bowl, toss shrimp with salt, white pepper, and cornstarch until evenly coated.
• Fry shrimp in hot oil until golden and cooked through, about 2-3 minutes. Remove and drain on paper towels.
• In a separate bowl, mix mayonnaise, honey, and sweetened condensed milk until smooth.
• Combine fried shrimp with honey sauce and gently toss to coat evenly.
• Top with candied walnuts and serve immediately.

Notes

For an extra crunch, you can toast the walnuts before candying them. This dish pairs well with steamed rice.