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Honey Walnut Shrimp

Honey Walnut Shrimp

This Honey Walnut Shrimp recipe features crispy shrimp coated in a sweet honey glaze, topped with candied walnuts for a delightful crunch.
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Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1 lb shrimp, peeled and deveined
  • 0.5 cup walnuts candied
  • 0.33 cup mayonnaise
  • 2 tbsp honey
  • 1 tbsp sweetened condensed milk
  • 0.25 tsp salt
  • 0.25 tsp white pepper
  • 0.75 cup cornstarch
  • 1 cup vegetable oil for frying

Instructions

Preparation Steps

  • Heat vegetable oil in a deep pan over medium-high heat for frying.
  • In a bowl, toss shrimp with salt, white pepper, and cornstarch until evenly coated.
  • Fry shrimp in hot oil until golden and cooked through, about 2-3 minutes. Remove and drain on paper towels.
  • In a separate bowl, mix mayonnaise, honey, and sweetened condensed milk until smooth.
  • Combine fried shrimp with honey sauce and gently toss to coat evenly.
  • Top with candied walnuts and serve immediately.

Notes

For an extra crunch, you can toast the walnuts before candying them. This dish pairs well with steamed rice.