Italian Delish

Let’s talk about pasta, shall we? There’s something downright comforting about a plate of spaghetti topped with a rich, savory sauce that just makes the world a little bit better. This Italian Delish has all the heartiness of a traditional Italian meal with a twist of modern flair. Think of it as Italian grandma meets a hipster chef in Brooklyn. It’s a symphony of tomatoes, herbs, and goodness that you’ll want to make again and again. Trust me, your family will be licking their plates clean.

Ah, the chaos of family dinners. This recipe started as a “one-time-try” and quickly became a weekly tradition in our household. My husband, who’s notoriously picky, took one bite and I swear I saw tears of joy. Now, even the kids — who sometimes act like pasta is their mortal enemy unless it’s smothered in bright-orange cheese — come back for seconds and even thirds. It’s that kind of versatile magic that makes me keep cooking it all the time.

How to Make It

Picture this: a pot simmering with an aromatic sauce that’s just begging to be tasted. The secret? Fresh garlic and a huge glug of olive oil. Don’t even think about skimping. Let’s not kid ourselves. A billion recipes out there will tell you to measure precisely, but hey, sometimes the heart knows what it wants, right?

✔Ingredient Notes

– Tomatoes: Canned or fresh, whatever you’ve got, but don’t skimp on the quality. Once, I used the ‘discount tomatoes’—never again.
– Garlic: Golden rule—more than you think you need. Makes everything better.
– Olive oil: Use the good stuff. Even my husband can tell the difference, which is saying something.

✔Recipe Steps

1. Boil the pasta in salty water—like the ocean, you guys.
2. Heat olive oil in a pan, add garlic, and let it get all fragrant.
3. Toss in tomatoes and any herbs you’ve got on hand.
4. Simmer for about 20 minutes until it tastes like it was simmered for hours.
5. Mix the cooked pasta into the sauce. Let it soak up all the goodness.
6. Serve with a heck of a lot of parmesan cheese. Thank me later.

What to Serve It With

– Garlic bread because…duh?
– A simple green salad, keep it healthy-ish.
– Wine. Definitely wine if you’re not wrangling kids.

✔Tips & Mistakes

– Don’t overcook that pasta. Soggy noodles are the worst!
– Taste your sauce. Adjust like your life depends on it.

✔Storage Tips

Leftovers? Who am I kidding? If somehow there are some, throw them in a container in the fridge. Tastes even better the next day, cold or heated. No shame in a breakfast pasta bowl.

✔Variations and Substitutions

– Got no fresh herbs? Dried ones work. Just use less.
– Out of tomatoes? Toss in some roasted red peppers for a sweet twist.
– No parmesan? Cheddar will work in a pinch, or just go cheeseless.

Frequently Asked Questions

Italian Delish

A classic Italian pasta dish with rich tomato sauce, fresh basil, and Parmesan cheese.

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Prep Time: 15 minutes minutes

Cook Time: 25 minutes minutes

Total Time: 40 minutes minutes

Servings: 4

Calories: 120kcal

Ingredients

 

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Main Ingredients

• ▢ 12 oz spaghetti pasta
• ▢ 2 tbsp olive oil
• ▢ 3 cloves garlic minced
• ▢ 1 cup tomato sauce
• ▢ 0.25 cup fresh basil leaves chopped
• ▢ 0.5 cup Parmesan cheese grated
• ▢ 1 tsp salt
• ▢ 0.5 tsp black pepper freshly ground

Instructions

Preparation Steps

• Bring a large pot of salted water to a boil and cook the spaghetti according to package instructions until al dente.
• While the pasta cooks, heat olive oil in a large skillet over medium heat. Add minced garlic and sauté until fragrant, about 1-2 minutes.
• Add tomato sauce to the skillet and simmer for 10 minutes, stirring occasionally.
• Drain the pasta and add it to the skillet with the tomato sauce. Toss to combine evenly.
• Stir in chopped fresh basil, season with salt and freshly ground black pepper.
• Serve hot, topped with grated Parmesan cheese.

Notes

For a richer flavor, add a splash of red wine to the tomato sauce while simmering.