Jalapeno Cheddar Bread

Jalapeno Cheddar Bread is like a party in your mouth, and you’re all invited! Imagine biting into a bread that’s not just any side dish, but a main event. The zingy spice of jalapenos twirls gracefully with gooey cheddar, making it the ideal bread to tear apart with friends or savor quietly while binge-watching your favorite show. Trust me, once you try this, it’ll become your standby smile-inducer.

This bread has become family famous. My husband, who was a skeptic at first (a blissfully unaware carb lover), now swears it must accompany our chili nights. One time, the power went out, and we all huddled around the kitchen island nibbling on this baby because, thankfully, it was already cooling on the counter. Even my kids, who usually turn their noses up at anything remotely green, fight over the last piece.

How to Make It

Okay, so let’s pretend we’re in my messy, flour-dusted kitchen. First, take some basic dough… oh wait, did I tell you to preheat the oven? Ha, newbie mistake—but easy fix! Toss everything together with more love than precision, sneak a slice of cheddar for “quality checking,” and don’t forget to pop it in the oven like now-ish. Add jalapenos with a touch of drama because it’s fun. It’s easy, even when interrupted by life (or a wine break).

✔Ingredient Notes

– Flour: The backbone. Once I tried using whole wheat… the bread pouted. Stick with all-purpose.
– Jalapenos: These are your spice-makers. If it turns up tame, maybe you accidentally grabbed a bell pepper—been there.
– Cheddar: The magic ingredient. Sharp cheddar works best, but any cheese is a happy mistake here.

✔Recipe Steps

1. Preheat oven to 375°F.
2. Mix flour, yeast, and salt in a large bowl.
3. Stir in water and olive oil until a shaggy dough forms.
4. Knead in chopped jalapenos and shredded cheddar.
5. Let rise in a warm spot for 1 hour, or until doubled.
6. Bake for 25-30 minutes, until golden and delicious.

What to Serve It With

✔Tips & Mistakes

✔Storage Tips

Store leftovers in a bread box or ziploc; gotta love them. If you eat it cold the next day, you’ve earned it. Breakfast it—why not toast under avocado for your morning swagger?

✔Variations and Substitutions

Switch out jalapenos for canned green chilies if you’re out. Tried swapping cheddar for mozzarella once—it’s gooier but lacks that sharp edge. Go wild and sprinkle in some bacon bits—husband-approved variation.

Frequently Asked Questions

Jalapeno Cheddar Bread

This jalapeno cheddar bread is a spicy, cheesy delight perfect for any occasion. Soft inside with a golden crust, it’s an excellent snack or side dish to soups and salads.

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Prep Time: 15 minutes minutes

Cook Time: 40 minutes minutes

Total Time: 55 minutes minutes

Servings: 8

Calories: 120kcal

Ingredients

 

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Main Ingredients

• ▢ 3.5 cups all-purpose flour
• ▢ 1 tablespoon baking powder
• ▢ 1 teaspoon salt
• ▢ 2 cups shredded cheddar cheese sharp
• ▢ 2 jalapenos fresh jalapenos seeded and finely chopped
• ▢ 1.25 cups milk whole milk
• ▢ 0.5 cup unsalted butter melted
• ▢ 1 large egg

Instructions

Preparation Steps

• Preheat your oven to 375°F (190°C). Grease a 9x5 inch loaf pan and set aside.
• In a large bowl, whisk together the flour, baking powder, and salt.
• Stir in the shredded cheddar cheese and chopped jalapenos until evenly distributed.
• In a separate bowl, whisk together the milk, melted butter, and egg.
• Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
• Pour the batter into the prepared loaf pan and smooth the top.
• Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
• Remove from oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

For a milder version, remove seeds from jalapenos completely. Serve warm with butter for best flavor.