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Jalapeno Cheddar Bread

Jalapeno Cheddar Bread

This jalapeno cheddar bread is a spicy, cheesy delight perfect for any occasion. Soft inside with a golden crust, it’s an excellent snack or side dish to soups and salads.
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Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 3.5 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 2 cups shredded cheddar cheese sharp
  • 2 jalapenos fresh jalapenos seeded and finely chopped
  • 1.25 cups milk whole milk
  • 0.5 cup unsalted butter melted
  • 1 large egg

Instructions

Preparation Steps

  • Preheat your oven to 375°F (190°C). Grease a 9x5 inch loaf pan and set aside.
  • In a large bowl, whisk together the flour, baking powder, and salt.
  • Stir in the shredded cheddar cheese and chopped jalapenos until evenly distributed.
  • In a separate bowl, whisk together the milk, melted butter, and egg.
  • Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
  • Pour the batter into the prepared loaf pan and smooth the top.
  • Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
  • Remove from oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

For a milder version, remove seeds from jalapenos completely. Serve warm with butter for best flavor.